Classical mini blood-sausages

Blood sausage made according to a classic recipe, which is also a children’s favourite – thin mini sausages in natural sheep’s intestine. They are quick to prepare and a delicious snack! The sausage is made with real marjoram, or sausage grass – just as it’s always made.

400 g 4740003016412


barley, pork 22%, blood 17%, pork skin, pork head meat 3%, pork fat, onion, salt, majoran, spices and herbs, flavourings, lamb casing.

May contain milk, soy, mustard, celery and eggs.


Remove the package. Preheat the oven up to 180°C. For a crispier result cover bloodsausages with oil and bake them ca 20 minutes until sausages are crisp from the surface. Product is also suitable for frying on a pan and grilling on a grill!


+2…+6 °C

Once opened, we recommend consumption within 48 hours.

Average nutritional values per 100 g of product
Energy 1082 kJ / 259 kcal
Fats 15 g
Included saturated fatty acids 3.9 g
Carbohydrates 17 g
Included sugar <0,5 g
Proteins 14 g
Salt 1.8 g