Classical mini blood-sausages
Blood sausage made according to a classic recipe, which is also a children’s favourite – thin mini sausages in natural sheep’s intestine. They are quick to prepare and a delicious snack! The sausage is made with real marjoram, or sausage grass – just as it’s always made.
| EAN | |
|---|---|
| 400 g | 4740003016412 |
Ingredients
barley, pork 22%, blood 17%, pork skin, pork head meat 3%, pork fat, onion, salt, majoran, spices and herbs, flavourings, lamb casing.
May contain milk, soy, mustard, celery and eggs.
Preparation
Remove the package. Preheat the oven up to 180°C. For a crispier result cover bloodsausages with oil and bake them ca 20 minutes until sausages are crisp from the surface. Product is also suitable for frying on a pan and grilling on a grill!
Preservation
+2…+6 °C
Once opened, we recommend consumption within 48 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1082 kJ / 259 kcal |
| Fats | 15 g |
| Included saturated fatty acids | 3.9 g |
| Carbohydrates | 17 g |
| Included sugar | <0,5 g |
| Proteins | 14 g |
| Salt | 1.8 g |
