Blood sausage with creme and onion
Thin and long blood sausages in sheep casing become especially delicious with added cream and roasted onions – a true holiday dish that tastes delightful to the whole family.
| EAN | |
|---|---|
| 360 g | 4740003017495 |
Ingredients
barley, pork 18%, food blood 14%, pork skin, pork fat, roasted onion 5% (i.a. rapeseed oil, wheat flour), cream 4%, onion, salt, majoran, spices and herbs, aromatic and spices (i.a. smoking preparation), lamb casing.
May contain small amounts of soy, mustard, celery and egg.
Preparation
Remove the package. Preheat the oven up to 180 °C. For a crispier result cover bloodsausages with oil and bake them ca 20 minutes until sausages are crisp from the surface. Product is also suitable for frying on a pan and grilling on a grill!
Preservation
+2…+6 °C
Once opened, we recommend consumption within 48 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1085 kJ / 260 kcal |
| Fats | 16 g |
| Included saturated fatty acids | 4,9 g |
| Carbohydrates | 24 g |
| Included sugar | 1,2 g |
| Proteins | 5,0 g |
| Salt | 1,7 g |
