Pork collar with roasted onions in baking tray

Pork collar chops with roasted onions in a baking dish create a juicy flavour sensation, with added spice from chilli and coriander.

500 g 4740003016511


pork collar 79%, water, roasted onion 4.3% (including palm oil, wheat flour), salt, sugar, spices, dextrose, psyllium fiber, spice extracts, hydrolyzed vegetable protein, apple fiber, flavorings

May contain small amounts of soy, celery, mustard, milk, rye and barley.


Before use, heat meat to an internal temperature of at least 71°C. Preheat oven to 180 °C. Remove carton from the tray, poke some holes in the film with fork and put it in the oven. Oven: Cook at 180 °C for 30 minutes. Remove the film from the tray and cook for another 10 minutes to get it crispy brown. Turn off the oven and let it stay in the oven for another 15 minutes. Airfryer: Take the meat out of the tray and cook it in the fryer at 180 °C for 30 minutes. Turn off the fryer and let it rest for another 10 minutes before serving.


0…+4 °C

Average nutritional values per 100 g of product
Energy 892 kJ / 214 kcal
Fats 15 g
Included saturated fatty acids 4.5 g
Carbohydrates 2.8 g
Included sugar 0.9 g
Proteins 17 g
Salt 1.5 g