Blood pudding with cranberries, sliced
The classic blood pudding gets a delightful tangy twist with the addition of cranberries, and preparing the product is easy since the suitable slices are already pre-cut. For the best flavor experience, fry the blood pudding in a pan and serve it with sour cream or pumpkin salad.
| EAN | |
|---|---|
| 300 g | 4740003017457 |
Ingredients
food blood 50%, rye flour, pork fat, wheat flour, cranberries 5%, sugar, water, salt, spices (cardamom, cinnamon, nutmeg), dextrose, pork protein, hydrolyzed vegetable protein, spice extracts, yeast extract, sunflower oil, modified starch, preservative potassium sorbate.
May contain traces of egg, soy, milk, celery and mustard.
Preparation
Remove the packaging, cook the product in a pan on medium heat for approx. 2 minutes on each side, in a oven at a temperature of 180 °C for approx. 20 minutes, in a hot air fryer at a temperature of 180 °C for approx. 10-15 minutes or until a pleasant degree of crispiness.
Preservation
+2..+6 °C
Once opened, we recommend consumption within 48 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 995 kJ / 237 kcal |
| Fats | 11 g |
| Included saturated fatty acids | 4,9 g |
| Carbohydrates | 24 g |
| Included sugar | 5,7 g |
| Proteins | 13 g |
| Salt | 1,8 g |
