Изделия
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[post_title] => Бифштекс [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => %d0%b1%d0%b8%d1%84%d1%88%d1%82%d0%b5%d0%ba%d1%81 [to_ping] => [pinged] => [post_modified] => 2020-05-18 12:03:40 [post_modified_gmt] => 2020-05-18 09:03:40 [post_content_filtered] => [post_parent] => 0 [guid] => https://rakverelk.ee/?post_type=product&p=25523 [menu_order] => 0 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 25534 [post_author] => 2 [post_date] => 2019-09-26 16:25:43 [post_date_gmt] => 2019-09-26 13:25:43 [post_content] => Мясо производится на фермах Эстонии, пользующихся нашим доверием. [post_title] => Лангет из говядины [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => %d0%bb%d0%b0%d0%bd%d0%b3%d0%b5%d1%82-%d0%b8%d0%b7-%d0%b3%d0%be%d0%b2%d1%8f%d0%b4%d0%b8%d0%bd%d1%8b [to_ping] => [pinged] => [post_modified] => 2020-05-18 12:04:29 [post_modified_gmt] => 2020-05-18 09:04:29 [post_content_filtered] => [post_parent] => 0 [guid] => https://rakverelk.ee/?post_type=product&p=25534 [menu_order] => 0 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 22895 [post_author] => 2 [post_date] => 2018-07-11 14:25:47 [post_date_gmt] => 2018-07-11 11:25:47 [post_content] => [post_title] => Говяжья вырезка [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => %d0%b3%d0%be%d0%b2%d1%8f%d0%b6%d1%8c%d1%8f-%d0%b2%d1%8b%d1%80%d0%b5%d0%b7%d0%ba%d0%b0 [to_ping] => [pinged] => [post_modified] => 2019-07-18 15:43:27 [post_modified_gmt] => 2019-07-18 12:43:27 [post_content_filtered] => [post_parent] => 0 [guid] => https://rakverelk.ee/%d0%b3%d0%be%d0%b2%d1%8f%d0%b6%d1%8c%d1%8f-%d0%b2%d1%8b%d1%80%d0%b5%d0%b7%d0%ba%d0%b0 [menu_order] => 7 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 22816 [post_author] => 2 [post_date] => 2018-06-29 16:06:00 [post_date_gmt] => 2018-06-29 13:06:00 [post_content] => [post_title] => Говяжье внешнее филе [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => %d0%b3%d0%be%d0%b2%d1%8f%d0%b6%d1%8c%d0%b5-%d0%b2%d0%bd%d0%b5%d1%88%d0%bd%d0%b5%d0%b5-%d1%84%d0%b8%d0%bb%d0%b5 [to_ping] => [pinged] => [post_modified] => 2019-01-30 11:33:23 [post_modified_gmt] => 2019-01-30 09:33:23 [post_content_filtered] => [post_parent] => 0 [guid] => https://rakverelk.ee/%d0%b3%d0%be%d0%b2%d1%8f%d0%b6%d1%8c%d0%b5-%d0%b2%d0%bd%d0%b5%d1%88%d0%bd%d0%b5%d0%b5-%d1%84%d0%b8%d0%bb%d0%b5 [menu_order] => 52 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 25013 [post_author] => 2 [post_date] => 2018-04-26 15:07:14 [post_date_gmt] => 2018-04-26 12:07:14 [post_content] => [post_title] => Бефстроганов из говядины [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => %d0%b1%d0%b5%d1%84%d1%81%d1%82%d1%80%d0%be%d0%b3%d0%b0%d0%bd%d0%be%d0%b2-%d0%b8%d0%b7-%d0%b3%d0%be%d0%b2%d1%8f%d0%b4%d0%b8%d0%bd%d1%8b [to_ping] => [pinged] => [post_modified] => 2021-10-11 14:13:28 [post_modified_gmt] => 2021-10-11 11:13:28 [post_content_filtered] => [post_parent] => 0 [guid] => https://rakverelk.ee/?post_type=product&p=25013 [menu_order] => 35 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw ) [5] => WP_Post Object ( [ID] => 21611 [post_author] => 2 [post_date] => 2018-01-24 10:44:02 [post_date_gmt] => 2018-01-24 08:44:02 [post_content] => Мы нарезали для вас шедевры классики кулинарного искусства – стейки из говядины высочайшего качества. Именно так, как полагается. В процессе выдержки мясо стало исключительно мягким, что позволит ему быстрее запечься и остаться особенно сочным. Захватывающую новинку – стейк пиканья из отечественной говядины – отличает характерный слой жира, роскошный вкусовой букет и особая мягкость, достигнутая благодаря правильной выдержке. Слегка обжарьте на сковороде, дайте дозреть в духовке и наслаждайтесь самостоятельно приготовленным тающим во рту мясом. Точная инструкция по приготовлению прилагается на упаковке. Bon appétit! 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Внутренняя часть задней ноги говядины
Мясо говядины задняя часть (оковалок)
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