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[post_content] => Rakvere представляет: новая и трендовая серия продукции «Taste of America».
«Бостон батт» (Boston butt), или pork butt – это название на американский манер ценного отруба передней части свиной туши. В натуральном маринаде со вкусом барбекю для свиной лопатки ощущаются приправы и специи: паприка, черный перец, горчица, кориандр, чили, лук, чеснок, фенхель, а также приятный оттенок дубового дымка
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[post_content] => Внутреннее свиное филе в маринаде барбекю – это настоящее лакомство для ценителей мяса. Запекается на жарком гриле до изумительной мягкости и сочности. Создано для наслаждения!
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[post_content] => Предварительно запеченная в течение долгого времени при низкой температуре голень индейки – это настоящее лакомство для ценителей мяса птицы. Восхитительно мягкому и сочному мясу придают вкус жареный лук, сливки и перец. Просто разогрейте блюдо на гриле или в духовке – и готово!
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[post_content] => Оригинальный маринад в стиле барбекю! Традиционная подкопченная нотка и приятная смесь сладости и пряности обеспечит тот самый американский вкус.
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[post_content] => Классический маринад с натуральным красным вином делает чистое и сочное постное мясо еще аппетитнее: каждый кусочек станет совершенным деликатесом.
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Голень индейки с жареным луком и сливками
Предварительно запеченная в течение долгого времени при низкой температуре голень индейки – это настоящее лакомство для ценителей мяса птицы. Восхитительно мягкому и сочному мясу придают вкус жареный лук, сливки и перец. Просто разогрейте блюдо на гриле или в духовке – и готово!
Состав
голень индейки (76%), вода, полностью гидрогенизированный растительный жир, рапсовое масло , жареный лук (2%), сливки (2%), соль, сироп глюкозы, специи, сахар, гидролизованный растительный белок, вкусовые и ароматические вещества, регуляторы кислотности: E451, стабилизатор : E452, дрожжевой экстракт, загустители: E412, E415.
Может содержать следы сельдерей, горчицы, соя и пшеница.
|
100 г продукта содержит в среднем
|
| энергии |
kJ / 199 kcal |
| жиров |
11 г |
| вт.ч. насыщенных жирных кислот |
2,9 г |
| углеводов |
2,1 г |
| вт.ч. сахаров |
2,1 г |
| белков |
23 г |
| соли |
1,4 г |
Способ приготовления
До термической обработки удалите пленочную упаковку.
Для достижения наилучшего результата запекайте мясо при температуре 180 °C в течение около 40-45 минут.
Запекайте блюдо на гриле при среднем жаре или низкой температуре под крышкой в течение около 50 минут, время от времени переворачивая мясо и поливая его соусом. Чтобы мясо стало особенно сочным, оберните его после гриля фольгой и оставьте на 5-10 минут настаиваться.
Xранить при
+2..+6 °C
Произведено в Латвии
