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[post_content] => Копченая колбаса с сыром Lihakas с повышенным содержанием мяса приготовлена с помощью копчения натуральным ольховым дымком.
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[post_content] => «Докторская колбаса» Rakvere с отменным классическим вкусом теперь содержит еще больше мяса – целых 75%, как и любой продукт серии «Lihakas». «Докторская колбаса» серии «Lihakas» отличается умеренным содержанием жира, а соли в продукте всего 1,2%, причем это богатая минеральными веществами морская соль. Наслаждайтесь классическим мясным вкусом!
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Колбаса вареная Докторская Lihakas
«Докторская колбаса» Rakvere с отменным классическим вкусом теперь содержит еще больше мяса – целых 75%, как и любой продукт серии «Lihakas». «Докторская колбаса» серии «Lihakas» отличается умеренным содержанием жира, а соли в продукте всего 1,2%, причем это богатая минеральными веществами морская соль. Наслаждайтесь классическим мясным вкусом!
Состав
свинина (75%), вода, морская соль, сыворотка (в т. ч. лактозы), вкусовые и ароматические вещества, экстракты специй, вишня порошок, декстроза, гидролизованный растительный белок.
|
100 г продукта содержит в среднем
|
| энергии |
345 kJ / 235 kcal |
| жиров |
19 г |
| вт.ч. насыщенных жирных кислот |
9,6 г |
| углеводов |
2 г |
| вт.ч. сахаров |
1,4 г |
| белков |
14 г |
| соли |
1,2 г |
Xранить при
+2…+6˚C
ЕАН-код
- 360 г: 4740003009186
- 190 г: 4740003009193
