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            [post_title] => Вареная ветчина Viru
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            [post_title] => Копченое внешнее свиное филе
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            [post_title] => Копченый свиной шейный карбонад
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            [post_title] => Рулет «Rakvere»
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            [post_content] => С любовью из Испании! Изготовленная по аутентичному рецепту сухосоленая и вяленая ветчина Serrano поступает прямо из Испании.

Jamón Serrano Bodega – это ветчина из задней части свиной туши с нежным соленым привкусом, изготовленная по жестко регулируемому традиционному методу и выдержанная в специальных сушильных шкафах не менее 9 месяцев. Тончайшие ломтики разделены прозрачными вкладышами, что упрощает пользование продуктом. Вяленая ветчина с приятным характерным вкусом и ароматом идеально подходит как для бутербродов и салатов, так и в виде холодной закуски.
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            [post_title] => Рулет «Talurulaad»
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            [post_title] => Ветчина из индейки
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            [post_content] => Нежная деликатесная ветчина из задней части говядины, с небольшим содержанием жира (всего 15%) и слегка чесночным пряным вкусом. Прекрасно подходит для приготовления канапе и бутербродов.
            [post_title] => Копченая говяжья ветчина
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            [post_content] => Традиционно оформленная копченая ветчина с салом и шкуркой, приготовленная из задней части свиной туши. Прекрасно подходит для бутербродов!
            [post_title] => Копченая ветчина Rakvere
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            [post_content] => 
Подкопченную ветчину из индейки отличает приятный вкус с дымком и тонкая нарезка. Это замечательная закуска на каждый день или вкусный ингредиент для бутерброда!
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Ветчина из свинины с классическим вкусом отличается превосходной структурой и тончайшей нарезкой. Великолепно подходит как для бутербродов, так и для праздничного бутербродного торта или в виде лакомой закуски!
[post_title] => Тонко нарезанная ветчина «Viru» [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => %d1%82%d0%be%d0%bd%d0%ba%d0%be-%d0%bd%d0%b0%d1%80%d0%b5%d0%b7%d0%b0%d0%bd%d0%bd%d0%b0%d1%8f-%d0%b2%d0%b5%d1%82%d1%87%d0%b8%d0%bd%d0%b0-viru [to_ping] => [pinged] => [post_modified] => 2019-07-08 16:03:44 [post_modified_gmt] => 2019-07-08 13:03:44 [post_content_filtered] => [post_parent] => 0 [guid] => https://rakverelk.ee/%d1%82%d0%be%d0%bd%d0%ba%d0%b0%d1%8f-%d1%81%d0%b2%d0%b8%d0%bd%d0%b0%d1%8f-%d0%b2%d0%b5%d1%82%d1%87%d0%b8%d0%bd%d0%b0 [menu_order] => 820 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw ) [17] => WP_Post Object ( [ID] => 12769 [post_author] => 2 [post_date] => 2015-02-06 10:49:15 [post_date_gmt] => 2015-02-06 08:49:15 [post_content] => [post_title] => Копченый бекон [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => %d0%ba%d0%be%d0%bf%d1%87%d0%b5%d0%bd%d1%8b%d0%b9-%d0%b1%d0%b5%d0%ba%d0%be%d0%bd [to_ping] => [pinged] => [post_modified] => 2016-09-15 08:54:52 [post_modified_gmt] => 2016-09-15 05:54:52 [post_content_filtered] => [post_parent] => 0 [guid] => https://rakverelk.ee/%d0%ba%d0%be%d0%bf%d1%87%d0%b5%d0%bd%d1%8b%d0%b9-%d0%b1%d0%b5%d0%ba%d0%be%d0%bd [menu_order] => 289 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw ) [18] => WP_Post Object ( [ID] => 12766 [post_author] => 2 [post_date] => 2015-02-06 10:24:43 [post_date_gmt] => 2015-02-06 08:24:43 [post_content] => Копченый рулет, выпускаемый Раквереским мясокомбинатом, готовится из толстой ветчинной задней части свиной туши. Как и принято у эстонцев, настоящую ветчину с салом и шкуркой лучше всего есть с черным хлебом. [post_title] => Копченый рулет [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => %d0%ba%d0%be%d0%bf%d1%87%d0%b5%d0%bd%d1%8b%d0%b9-%d1%80%d1%83%d0%bb%d0%b5%d1%82 [to_ping] => [pinged] => [post_modified] => 2016-09-15 09:35:18 [post_modified_gmt] => 2016-09-15 06:35:18 [post_content_filtered] => [post_parent] => 0 [guid] => https://rakverelk.ee/%d0%ba%d0%be%d0%bf%d1%87%d0%b5%d0%bd%d1%8b%d0%b9-%d1%80%d1%83%d0%bb%d0%b5%d1%82 [menu_order] => 288 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw ) [19] => WP_Post Object ( [ID] => 12772 [post_author] => 2 [post_date] => 2015-02-06 11:29:17 [post_date_gmt] => 2015-02-06 09:29:17 [post_content] => Копченая говяжья ветчина, выпускаемая Раквереским мясокомбинатом, – это настоящий деликатес. Легкий чесночный оттенок станет залогом здоровья всех любителей маложирной говядины. 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Прекрасно подходит для бутербродов, закусок или салатов. Продается в удобных упаковках в виде нарезки, а также в небольших упаковках и на развес с прилавка. [post_title] => Копченая ветчинка Rakvere [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => %d0%ba%d0%be%d0%bf%d1%87%d0%b5%d0%bd%d0%b0%d1%8f-%d0%b2%d0%b5%d1%82%d1%87%d0%b8%d0%bd%d0%ba%d0%b0-rakvere [to_ping] => [pinged] => [post_modified] => 2016-09-15 09:03:23 [post_modified_gmt] => 2016-09-15 06:03:23 [post_content_filtered] => [post_parent] => 0 [guid] => https://rakverelk.ee/%d0%ba%d0%be%d0%bf%d1%87%d0%b5%d0%bd%d0%b0%d1%8f-%d0%b2%d0%b5%d1%82%d1%87%d0%b8%d0%bd%d0%ba%d0%b0-rakvere [menu_order] => 291 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw ) [21] => WP_Post Object ( [ID] => 12778 [post_author] => 2 [post_date] => 2015-02-06 12:54:47 [post_date_gmt] => 2015-02-06 10:54:47 [post_content] => Вкусная закуска из постного мяса с боковой части свиной туши со шкуркой, пронизанного слоями сала. Полоски бекона просыпаны черным перцем, что делает закусочный бекон еще вкуснее. Прекрасно подходит для приготовления бутербродов, омлетов, а также в качестве закуски. [post_title] => Бекон закусочный [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => %d0%b1%d0%b5%d0%ba%d0%be%d0%bd-%d0%b7%d0%b0%d0%ba%d1%83%d1%81%d0%be%d1%87%d0%bd%d1%8b%d0%b9 [to_ping] => [pinged] => [post_modified] => 2016-09-15 08:42:17 [post_modified_gmt] => 2016-09-15 05:42:17 [post_content_filtered] => [post_parent] => 0 [guid] => https://rakverelk.ee/%d0%b1%d0%b5%d0%ba%d0%be%d0%bd-%d0%b7%d0%b0%d0%ba%d1%83%d1%81%d0%be%d1%87%d0%bd%d1%8b%d0%b9 [menu_order] => 287 [post_type] => product [post_mime_type] => [comment_count] => 0 [filter] => raw ) [22] => WP_Post Object ( [ID] => 12781 [post_author] => 2 [post_date] => 2015-02-06 13:14:08 [post_date_gmt] => 2015-02-06 11:14:08 [post_content] => Копченое внешнее свиное филе, выпускаемое Раквереским мясокомбинатом, обладает насыщенным вкусом и считается настоящим деликатесом с насыщенным вкусом. Истинные гурманы обязательно распознают в этом нежирном внешнем филе характерные нотки перца, мускатного ореха и излюбленного чеснока. 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Копченое внешнее свиное филе

Филе свинины

Копченое внешнее свиное филе, выпускаемое Раквереским мясокомбинатом, обладает насыщенным вкусом и считается настоящим деликатесом с насыщенным вкусом. Истинные гурманы обязательно распознают в этом нежирном внешнем филе характерные нотки перца, мускатного ореха и излюбленного чеснока.

Состав

свинина (84%), вода, соль, мясной белок, стабилизатор: E452, вкусовые и ароматические вещества, мальтодекстрин, антиоксидант: E316, консервант: E250.

100 г продукта содержит в среднем
энергии 542 kJ / 129 kcal
жиров 5,0 г
вт.ч. насыщенных жирных кислот 1,5 г
углеводов 1,0 г
вт.ч. сахаров 0,7 г
белков 20 г
соли 3,1 г

Xранить при

+2…+6 °C

ЕАН-код
  • 130 г: 4740003010656