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Изделия

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В одной упаковке содержится 84 г белка. Белки способствуют росту и поддержанию мышечной массы, а также сохранению нормального состояния костей.
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            [post_content] => Kолбаса в натуральной свиной оболочке особо богата мясом – она содержит аж 80% свинины! Приятные вкусовые оттенки этой сочной колбасе для запекания придают лук, специи, черный перец, чеснок и петрушка.
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Кровяная колбаска с жареным луком

Состав

Перловая крупа, свинина (15%), пищевая кровь (13%), мясо свиных голо (4%), жареный лук (4%), свиное сало, лук, сахар, соль, майоран, пряные растения и специи, ароматические и вкусовые добавки (в т. ч. «жидкий дым»), гидролизованный растительный белок, рапсовое масло, свиная кишка.

Продукт может содержать незначительное количество  молока, сельдерея, горчицы, яиц и сои.

100 г продукта содержит в среднем
энергии 935 kJ / 224 kcal
жиров 12 г
вт.ч. насыщенных жирных кислот 3,7 г
углеводов 19 г
вт.ч. сахаров 3,2 г
белков 9,9 г
соли 1,5 г

Способ приготовления

Выньте кровяные колбаски из пленочной упаковки. Растопите на сковороде жир или предварительно разогрейте духовку. Обжаривайте колбаски на сковороде при умеренном жаре или запекайте в духовке при температуре 180 °C в течение примерно 30 минут, до тех пор, пока поверхность не станет хрустящей.

Xранить при

+2…+6 °C

ЕАН-код
  • 500 г: 4740003014012