pork collar (70%), water, fresh onion, salt, spices and herbs, sugar flavourings (inc yeast extract, soya, celery), vinegar, garlic, hydrolysed vegetable protein, acidity regulators: E330, E262, thickeners: E415, E412, food colouring: paprika extract, caramel.
May contain traces of mustard, wheat, rye, barley and milk.
|Average in 100g of product|
|Energy||669 kJ / 160 kcal|
|Included Fatty Acid||3,1 g|
|Included sugars||0,5 g|
Before use, heat meat to an internal temperature of at least 71°C.