Baked liver paté with baked apples and hot smoked bacon
Baked liver paté with baked apples and hot smoked bacon contains besides pork liver a lot of delicious smoked bacon that gives enjoyable smoky taste and thereby baked apples add some fruitiness.
Cooking in the oven gives the paté nice golden look and makes it unique. Paté with smoked bacon and baked apples is perfectly suitable for eating with both black and white bread and also delicious when just served cut into slices. As the paté comes in a box it is easy to consume it and it’s possible to close the box again, so that paté will stay fresh for longer time.
Pork liver (32%), smoked bacon (16%), water, pork fat, apple (6%), pork (6%), starch, sugar, onion, salt, whey powder (milk), milk protein, white pepper, marjoram,nutmeg, smoke aroma, preservative: E250, antioksydants: E300, E301.
|Average in 100g of product|
|Energy||1050 kJ / 250 kcal|
|Included Fatty Acid||8 g|
|Included sugars||3 g|