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Products

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            [post_date] => 2018-01-23 11:03:25
            [post_date_gmt] => 2018-01-23 09:03:25
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy. Interesting and innovative Estonian beef picanha steak is very lean but at the same time has some characteristic fattiness. Extremely rich taste and during the ageing achieved softness describe picanha steak the best.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef picanha steak
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            [post_date] => 2018-01-23 11:16:00
            [post_date_gmt] => 2018-01-23 09:16:00
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy. Aged Estonian beef ribeye steak is always juicy and thanks to some fattiness richly tasteful.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef ribeye steak
            [post_excerpt] => 
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            [post_name] => beef-ribeye-steak
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            [post_modified] => 2019-02-19 14:39:34
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            [guid] => https://rakverelk.ee/beef-ribeye-steak
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            [post_date] => 2018-01-23 12:30:09
            [post_date_gmt] => 2018-01-23 10:30:09
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy. Aged Estonian beef lean striploin steaks are conveniently ready to cook. Real classic beef steaks!

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef striploin steak
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            [post_author] => 2
            [post_date] => 2018-01-23 11:57:17
            [post_date_gmt] => 2018-01-23 09:57:17
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.  Soft-structured Estonian beef topside steak is pleasantly lean and delicious.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. We recommend to slice the topside steak thinly across the fibre to keep it juicy. Bon appétit!
            [post_title] => Beef topside steak
            [post_excerpt] => 
            [post_status] => publish
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            [post_name] => beef-topside-steak
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            [post_date] => 2018-01-23 11:29:13
            [post_date_gmt] => 2018-01-23 09:29:13
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.  Aged Estonian beef tenderloin steaks are super soft and delicate. Delicious and mouth watering steaks are every meat lovers dream come true.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef tenderloin steak
            [post_excerpt] => 
            [post_status] => publish
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            [post_name] => beef-tenderloin-steak
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            [post_modified] => 2019-02-19 14:41:08
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            [post_date] => 2019-01-04 14:27:01
            [post_date_gmt] => 2019-01-04 12:27:01
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Brisket steak is convenient to grill or fry until medium level of doneness. Too much cooking makes the meat dry.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef brisket steak
            [post_excerpt] => 
            [post_status] => publish
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            [post_name] => beef-brisket-steak
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            [post_modified] => 2019-07-08 12:25:59
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            [post_author] => 2
            [post_date] => 2019-01-04 14:34:47
            [post_date_gmt] => 2019-01-04 12:34:47
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Thin and rich flank steak is convenient to grill or fry until medium level of doneness. Too much cooking makes the meat dry.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef flank steak
            [post_excerpt] => 
            [post_status] => publish
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            [post_modified_gmt] => 2019-07-08 09:27:01
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            [ID] => 24349
            [post_author] => 2
            [post_date] => 2019-01-04 14:42:28
            [post_date_gmt] => 2019-01-04 12:42:28
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Hanger steak is highly valued because of its juicyness and liver alike taste.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef hanger steak
            [post_excerpt] => 
            [post_status] => publish
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            [post_name] => beef-hanger-steak
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            [post_author] => 2
            [post_date] => 2019-01-04 15:23:31
            [post_date_gmt] => 2019-01-04 13:23:31
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Lean and soft mock tender steak is easy to grill or fry until medium level of doneness. May be seasoned before cooking.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef mock tender steak
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => beef-mock-tender-steak
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            [post_modified] => 2019-07-08 12:28:33
            [post_modified_gmt] => 2019-07-08 09:28:33
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            [post_author] => 2
            [post_date] => 2019-01-04 15:36:29
            [post_date_gmt] => 2019-01-04 13:36:29
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Soft, juicy and rich tri-tip steak should be fried or grilled quickly and at high temperature.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef tri-tip steak
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
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            [post_name] => beef-tri-tip-steak
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            [post_modified] => 2019-07-08 12:29:23
            [post_modified_gmt] => 2019-07-08 09:29:23
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    [10] => WP_Post Object
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            [ID] => 24365
            [post_author] => 2
            [post_date] => 2019-01-04 15:43:47
            [post_date_gmt] => 2019-01-04 13:43:47
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Rich and lean silverside steak is convenient to grill or fry until medium level of doneness.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef silverside steak
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => open
            [ping_status] => open
            [post_password] => 
            [post_name] => beef-silverside-steak
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            [post_modified] => 2019-07-08 12:31:38
            [post_modified_gmt] => 2019-07-08 09:31:38
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)

Beef flank steak

Beef flank

We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Thin and rich flank steak is convenient to grill or fry until medium level of doneness. Too much cooking makes the meat dry.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!

Preparation

Three different levels of doneness are used when cooking beef steaks:

Well-done – meat internal temperature at least +71°C

Medium – meat internal temperature +60…+65°C

Medium rare – meat internal temperature +50…+57°C.

We recommend to keep the meat at room temperature for half an hour before cooking it.

Heat up small amount of oil on a frying pan and place the beef in the pan. Frying pan must be hot but it must not smoke. Before placing it in a pan you may dry the beef steak with a kitchen paper.

Brown the meat for 3 minutes from both sides. In the end flavor with salt and pepper. Preheat oven to 180 °C and transfer the meat to oven.  Cook for 8-15 minutes until the meat has desired internal temperature. Well-done flank steak cooking time in oven is at about 15  minutes, medium at about 11 minutes and medium rare at about 8 minutes.

Take the meat out of the oven and let it rest for 5-10 minutes (under foil) so that the juices won’t pour out while cutting. Steak is the best when served hot.

Preserving

0…+4 °C

Ean Codes
  • 400 g: 4740003013695