ENG

Products

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            [post_date] => 2019-04-06 10:47:13
            [post_date_gmt] => 2019-04-06 07:47:13
            [post_content] => Meet Angela from Germany. Despite ordinary look classical frankfurter surprises with content that includes coriander, chili, ginger, paprika and of course onion.

 
            [post_title] => The best sausages in the world: Angela from Germany
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            [post_date] => 2019-01-04 14:27:01
            [post_date_gmt] => 2019-01-04 12:27:01
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Brisket steak is convenient to grill or fry until medium level of doneness. Too much cooking makes the meat dry.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef brisket steak
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            [post_name] => beef-brisket-steak
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            [post_modified] => 2019-02-19 14:17:41
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            [post_date] => 2019-01-04 14:34:47
            [post_date_gmt] => 2019-01-04 12:34:47
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Thin and rich flank steak is convenient to grill or fry until medium level of doneness. Too much cooking makes the meat dry.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef flank steak
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            [post_name] => beef-flank-steak
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            [post_date] => 2019-01-04 14:42:28
            [post_date_gmt] => 2019-01-04 12:42:28
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Hanger steak is highly valued because of its juicyness and liver alike taste.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef hanger steak
            [post_excerpt] => 
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            [post_name] => beef-hanger-steak
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            [post_date] => 2019-01-04 15:23:31
            [post_date_gmt] => 2019-01-04 13:23:31
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Lean and soft mock tender steak is easy to grill or fry until medium level of doneness. May be seasoned before cooking.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef mock tender steak
            [post_excerpt] => 
            [post_status] => publish
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            [post_name] => beef-mock-tender-steak
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            [post_modified] => 2019-02-19 14:27:46
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            [post_date] => 2019-01-04 15:36:29
            [post_date_gmt] => 2019-01-04 13:36:29
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Soft, juicy and rich tri-tip steak should be fried or grilled quickly and at high temperature.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef tri-tip steak
            [post_excerpt] => 
            [post_status] => publish
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            [post_name] => beef-tri-tip-steak
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            [post_modified] => 2019-02-19 14:31:48
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            [post_date] => 2019-01-04 15:43:47
            [post_date_gmt] => 2019-01-04 13:43:47
            [post_content] => We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Rich and lean silverside steak is convenient to grill or fry until medium level of doneness.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!
            [post_title] => Beef silverside steak
            [post_excerpt] => 
            [post_status] => publish
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            [post_name] => beef-silverside-steak
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            [post_modified] => 2019-02-19 14:33:53
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            [post_date] => 2019-01-06 13:31:12
            [post_date_gmt] => 2019-01-06 11:31:12
            [post_content] => 
            [post_title] => Thin Viru ham
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            [post_name] => thin-viru-ham
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            [post_modified] => 2019-05-20 15:00:39
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            [guid] => https://rakverelk.ee/thin-pork-boiled-ham
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            [ID] => 24890
            [post_author] => 2
            [post_date] => 2019-04-09 15:27:33
            [post_date_gmt] => 2019-04-09 12:27:33
            [post_content] => 
            [post_title] => St. Louis rib
            [post_excerpt] => 
            [post_status] => publish
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            [post_password] => 
            [post_name] => st-louis-rib
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            [post_modified] => 2019-05-24 15:33:09
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            [post_author] => 2
            [post_date] => 2019-04-16 15:45:35
            [post_date_gmt] => 2019-04-16 12:45:35
            [post_content] => 
            [post_title] => Grill rib in BBQ marinade
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            [post_status] => publish
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            [post_name] => 24994-2
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            [post_modified] => 2019-04-16 15:48:12
            [post_modified_gmt] => 2019-04-16 12:48:12
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            [ID] => 25141
            [post_author] => 2
            [post_date] => 2019-05-17 15:04:46
            [post_date_gmt] => 2019-05-17 12:04:46
            [post_content] => 
            [post_title] => Ribs in red marinade
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            [post_status] => publish
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            [post_name] => ribs-in-red-marinade
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            [post_modified] => 2019-05-17 15:04:46
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            [post_author] => 2
            [post_date] => 2019-05-17 14:30:16
            [post_date_gmt] => 2019-05-17 11:30:16
            [post_content] => Smoked beef ham that is spiced with black pepper decor. Tastes nice on sandwich but also suits perfectly for serving on festive occasions!
            [post_title] => Beef ham with pepper
            [post_excerpt] => 
            [post_status] => publish
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            [post_name] => beef-ham-with-pepper
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            [post_modified] => 2019-05-17 14:30:16
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    [12] => WP_Post Object
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            [ID] => 24772
            [post_author] => 2
            [post_date] => 2019-04-01 13:19:53
            [post_date_gmt] => 2019-04-01 10:19:53
            [post_content] => Cold smoked sausage with delicious taste and meaty structure suits perfectly on sandwich but is also great snack to offer guests.
            [post_title] => Cold smoked sausage Milano
            [post_excerpt] => 
            [post_status] => publish
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            [post_name] => cold-smoked-sausage-milano
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            [post_modified] => 2019-04-01 13:19:53
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            [post_date] => 2019-04-01 08:46:25
            [post_date_gmt] => 2019-04-01 05:46:25
            [post_content] => Rakvere shashlik classics are packed into innovative and comfortable bag that is easy to carry and evironmentally friendly.

Shashlik is made of of the best shashlik meat- pork collar and meat pieces are cut manually. Tomato, black pepper, onion, caraway, coriander and chili add taste to slightly vinegary  Armenian shashlik.

 
            [post_title] => Armenian style shashlik
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            [post_name] => armenian-style-shashlik
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            [post_modified] => 2019-05-07 11:14:10
            [post_modified_gmt] => 2019-05-07 08:14:10
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            [post_parent] => 0
            [guid] => https://rakverelk.ee/caucasian-style-shashlik
            [menu_order] => 421
            [post_type] => product
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    [14] => WP_Post Object
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            [post_date] => 2019-04-01 11:03:26
            [post_date_gmt] => 2019-04-01 08:03:26
            [post_content] => “Taste of America”- products series from Rakvere inspired by American tastes.

American style mini ribs in dry marinade get their super delicious taste from brown sugar, soy and roasted onion. 2 baby back pork ribs in one package.

 
            [post_title] => Kentucky baby back rib
            [post_excerpt] => 
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            [post_name] => kentucky-baby-back-rib
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            [post_modified] => 2019-04-15 11:05:19
            [post_modified_gmt] => 2019-04-15 08:05:19
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            [post_date] => 2019-04-01 11:06:54
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            [post_content] => “Taste of America”- new products series from Rakvere inspired by American tastes.

According to American traditions you can taste tomato, mustard, chili, garlic, onion, celery, black pepper, caraway and laurel in bone-in steak from pork loin. Thicker slice of lean pork loin stays enjoyably juicy after grilling.

 
            [post_title] => Cowboy steak from pork loin bone-in
            [post_excerpt] => 
            [post_status] => publish
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            [post_name] => cowboy-steak-from-pork-loin-bone-in
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            [post_modified] => 2019-04-16 10:50:47
            [post_modified_gmt] => 2019-04-16 07:50:47
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            [post_date] => 2019-04-01 11:12:00
            [post_date_gmt] => 2019-04-01 08:12:00
            [post_content] => “Taste of America”– new products series from Rakvere inspired by American tastes.

Hammered grill steaks in real barbeque marinade are cut from pork topside. Brown sugar, garlic, black pepper, coriander, Cayenne pepper, paprika and onion add taste to slightly sweet, spicy and smoky marinade. Steaks cook quickly on a grill!

 
            [post_title] => Route 66 grill steak
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            [post_name] => route-66-grill-steak
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            [post_date] => 2019-04-01 11:09:22
            [post_date_gmt] => 2019-04-01 08:09:22
            [post_content] => “Taste of America”-  products series from Rakvere inspired by American tastes.

American ribeye steak is cut from pork loin. Lean meat steak is seasoned with tomato, mustard, garlic, onion, celery and spices. Always tasty and soft meat steak.

 
            [post_title] => Ribeye steak from pork loin
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            [post_content] => “Taste of America”–products series from Rakvere inspired by American tastes.

American style grill sausages in pork intestine with slightly sweet and spicy seasoning and smoky taste.

 
            [post_title] => American grill sausage
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            [post_date] => 2019-05-14 13:45:40
            [post_date_gmt] => 2019-05-14 10:45:40
            [post_content] => 
            [post_title] => Alder smoked pork cheek ham
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            [post_status] => publish
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            [post_name] => alder-smoked-pork-cheek-ham
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)

Beef flank steak

Beef flank

We’ve cut gastronomy classics, high quality beef steaks, ready for you. Exactly as supposed to be. Thanks to ageing process the meat has become extremely soft, cooks faster and remains juicy.

Thin and rich flank steak is convenient to grill or fry until medium level of doneness. Too much cooking makes the meat dry.

First brown the meat on a pan, then move the beef into oven and enjoy homemade appetizing meat. You’ll find exact cooking tutorial on the package. Bon appétit!

Preparation

Three different levels of doneness are used when cooking beef steaks:

Well-done – meat internal temperature at least +71°C

Medium – meat internal temperature +60…+65°C

Medium rare – meat internal temperature +50…+57°C.

We recommend to keep the meat at room temperature for half an hour before cooking it.

Heat up small amount of oil on a frying pan and place the beef in the pan. Frying pan must be hot but it must not smoke. Before placing it in a pan you may dry the beef steak with a kitchen paper.

Brown the meat for 3 minutes from both sides. In the end flavor with salt and pepper. Preheat oven to 180 °C and transfer the meat to oven.  Cook for 8-15 minutes until the meat has desired internal temperature. Well-done flank steak cooking time in oven is at about 15  minutes, medium at about 11 minutes and medium rare at about 8 minutes.

Take the meat out of the oven and let it rest for 5-10 minutes (under foil) so that the juices won’t pour out while cutting. Steak is the best when served hot.

Preserving

0…+4 °C

Ean Codes
  • 400 g: 4740003013695