Blood sausage with fried onion
pearl barley, pork (15%), food blood (13%), pork rind, pork head meat (4%), fried onion (4%), pork fat, onion, salt, marjoram, herbs and spices, flavorings (incl smoke extract), hydrolyzed vegetable protein, rape oil, pork intestine.
May contain traces of milk, soy, milk, celery and mustard.
|Average in 100g of product|
|Energy||935 kJ / 224 kcal|
|Included Fatty Acid||3,7 g|
|Included sugars||19 g|
Take blood sausages out of the plastic package. Heat oil on the pan or preheat the oven. Fry sausages on pan on the average heat or cook in the oven at 180 °C at about 30 minutes until the sausages are crunchy.