Chicken fillet dumplings
50% filling, dough. Filling ingredients: chicken fillet (23%), water, chicken tight, chicken skins, breadcrumbs (incl wheat), salt, dried garlic, flavor, dry dill, black pepper. Dough ingredients: wheat flour, water, rice flour, dextrose, salt, spices, flavorings.
May contain traces of milk, soy, chicken eggs, celery, mustard, sesame seeds.
|Average in 100g of product|
|Energy||778 kJ / 184 kcal|
|Included Fatty Acid||0,9 g|
|Included sugars||0,9 g|
Put the dumplings one by one into salty and boiling water. If the dumplings have emerged boil them 5-7 minutes more at the same time blending every now and then. Took the dumplings out of the boiling water and serve immediately. Enjoy with sour cream or herb butter. Bon appetit!
Not over –18 °C.
Don’t froze again after melting.