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[post_content] => Rakvere is presenting: new and trendy products series “Taste of America”
American BBQ grill rib is real American BBQ pork rib that has smoky, sweet and spicy taste. Slow cooked rib is ready to eat right away and needs only 5-10 minutes heating until the surface has browned. It makes life easier for both- grill master and hungry one who is waiting for food to get ready! Super soft and juicy American BBQ grill rib is suitable for eating as a snack or lunch or also for offering at some more festive events.
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[post_content] => Beef burger with high content of meat and classical seasoning suits perfectly within your homemade burger.
[post_title] => Classic beef burger
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[post_title] => Seasoned spicy half-wings
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Classic beef burger
Beef burger with high content of meat and classical seasoning suits perfectly within your homemade burger.
Ingredients
beef (83%), water, salt, beef protein, black pepper, dried vinegar, spice extracts, bacterial culture.
Product may contain traces of soy, mustard, gluten, egg and milk.
|
Average in 100g of product
|
| Energy |
1012 kJ / 244 kcal |
| Fat |
20 g |
| Included Fatty Acid |
4,6 g |
| Carbohydrates |
1,0 g |
| Included sugars |
0 g |
| Protein |
15 g |
| Salt |
1,2 g |
Preparation
Take burgers from the tray, prush burgers with little oil and make a dimple to the middle of a burger. Grill on a higher heat for 2-3 minutes and let it rest on a lower heat for 1-2 minutes. Or fry on grillpan at average heat for 4 minutes from both sides. Before serving let the burger cook in a covered dish for 1 minutes. Tip: Rotate the burgers only once to achieve nice grille stripes on the surface.
Preserving
0 … +4°C
In open package it is recommended to use in 12 hours.
