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[post_content] => Rakvere is presenting: new and trendy products series “Taste of America”
American BBQ grill rib is real American BBQ pork rib that has smoky, sweet and spicy taste. Slow cooked rib is ready to eat right away and needs only 5-10 minutes heating until the surface has browned. It makes life easier for both- grill master and hungry one who is waiting for food to get ready! Super soft and juicy American BBQ grill rib is suitable for eating as a snack or lunch or also for offering at some more festive events.
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[post_title] => Seasoned spicy half-wings
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[post_content] => Beef burger with high content of meat and classical seasoning suits perfectly within your homemade burger.
[post_title] => Classic beef burger
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[post_content] => Taste of America - a series of grilled products inspired by American flavors from Rakvere! Hand-cut shashlik from pork collar, lightly smoked in BBQ marinade. Does not contain flavor enhancer E621.
[post_title] => Taste of America lightly spicy BBQ shashlik
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[post_content] => Taste of America - a range of barbecue products inspired by American flavors from Rakvere! Succulent raw pork sausages in natural sheep's intestine, lightly spicy, with a zesty kick from jalapeno pepper and lime juice. Natural cheeses - Edam and smoked cheese - soften the spiciness and add creaminess. Does not contain flavour enhancer E621.
[post_title] => Jalapeno-smokie cheese fresh sausage
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[post_content] => Taste of America Smoky BBQ barbecue sausages bring a piece of America to your barbecue party! The truly succulent pork barbecue sausages have a pleasant hint of oak smoke and a slightly sweet barbequed flavor complemented by a delicate chili note. In the package you'll find 4 barbecue sausages of the right size, which give the best taste experience when grilled over a live fire.
[post_title] => Smoky BBQ grillsausages
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[post_content] => Taste of America habanero-smoked cheese grilled sausages bring a truly zesty piece of America straight to your barbecue! This is the right barbecue sausage for true chili lovers - in every bite of the succulent pork sausage you can taste one of the world's most intense chilies - habanero pepper, complemented by a creamy smoked cheese flavor. In the package you'll find 4 barbecue sausages of the right size, which give the best taste experience when grilled over a live fire.
Oma Maitse favourite 2023 – Best new product
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[post_content] => Taste of America - a series of grilled products inspired by American flavors from Rakvere! Two true American classics meet in this marinade: Jim Beam bourbon and Coca-Cola and they offer a real explosion of flavors. The caramel cola and corn whiskey give the barbecue ribs a sweet and sticky and flavorful taste. Does not contain flavour enhancer E621.
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[post_content] => Taste of America - a series of grilled products inspired by American flavors from Rakvere! Two true American classics meet in this marinade: Jim Beam bourbon and Coca-Cola and they offer a real explosion of flavors. The caramel cola and corn whiskey give the barbecue meat a sweet and sticky and flavorful taste. Does not contain flavour enhancer E621.
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[post_content] => Taste of America - a series of grilled products inspired by American flavors from Rakvere! Beloved in the American BBQ culture, the Boston butt or pork butt is a piece of pork that is cut from the pork shoulder. Thanks' to its smoky taste, this succulent pork shoulder steak in a rich BBQ marinade and with a side salad, makes it the perfect dish for a barbeque party. Does not contain flavor enhancer E621.
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Classic beef burger
Beef burger with high content of meat and classical seasoning suits perfectly within your homemade burger.
Ingredients
beef (83%), water, salt, beef protein, black pepper, dried vinegar, spice extracts, bacterial culture.
Product may contain traces of soy, mustard, gluten, egg and milk.
|
Average in 100g of product
|
| Energy |
1012 kJ / 244 kcal |
| Fat |
20 g |
| Included Fatty Acid |
4,6 g |
| Carbohydrates |
1,0 g |
| Included sugars |
0 g |
| Protein |
15 g |
| Salt |
1,2 g |
Preparation
Take burgers from the tray, prush burgers with little oil and make a dimple to the middle of a burger. Grill on a higher heat for 2-3 minutes and let it rest on a lower heat for 1-2 minutes. Or fry on grillpan at average heat for 4 minutes from both sides. Before serving let the burger cook in a covered dish for 1 minutes. Tip: Rotate the burgers only once to achieve nice grille stripes on the surface.
Preserving
0 … +4°C
In open package it is recommended to use in 12 hours.
