Fillet rolls with roasted onion and cheese filling in cooking box
Homely garlic, ramson, chive, onion, turmeric, dill, parsley and pepper add taste to lean and juicy pork fillet rolls with roasted onion and cheese filling.
pork striploin (79%), water, roasted onion (6%), cheese (6%), sugars, salt, psyllium fibres, hydrolyzed vegetable protein, spices (dill, ramson, chive), wheat protein (incl milk), modified starch, flavorings, acid regulator: E262, thickeners: E412, E415, spice extracts, dried vinegar.
May contain traces of soy, mustard, gluten and celery.
|Average in 100g of product|
|Energy||724 kJ / 173 kcal|
|Included Fatty Acid||3,4 g|
|Included sugars||3,2 g|
Heat the oven to 180°C. Remove carton case from folio box, make some holes into foil with fork and put the box with meat into oven. Cook 20 minutes at 180°C. Remove foil from the box and let the meat bronze for about 5 minutes until the meat looks crunchy.