Fresh sausage with mustard seeds in sheep casing
pork (74%), water, pork fat, vegetables, pork protein, mustard seeds (1%), salt, spices and herbs, vinegard, sugars, flavourings, antioxidant: E300, acidity regulators: E262ii, E330, lamb casing.
Product may contain traces of sulphites, soya, egg, milk, whey and rye.
|Average in 100g of product|
|Energy||1015 kJ / 245 kcal|
|Included Fatty Acid||8,2 g|
|Included sugars||1,6 g|
Take the sausages out of the package and grill them 8-10 minutes. Fry at medium heat 10-15 minutes. Cook in preheated oven at 180°C for about 15 minutes.
Before use, heat meat to an internal temperature of at least 71°C.
In open package it is recommended to use in 12 hours.