Fresh sausages with jalapeno and smoked cheese
pork 71%, water, pork fat, Edam cheese 4,5%, smoked cheese 2,5%, onion, lime juice, antioxidant E224, salt, acidity regulator E262, flavourings, spice extracts (i.a. jalapeno 0,14%), beetroot powder, safflower extract, lamb casing.
May contain traces of mustard, soy, eggs and wheat.
|Average in 100g of product|
|Energy||1096 kJ / 264 kcal|
|Included Fatty Acid||11 g|
|Included sugars||1,6 g|
Heat sausages until internal temperature has reached 71 °C. Grill sausages for ca 10 min, fry them on a pan for ca 8-10 minutes or bake them in a preheated oven (180 °C) for ca 15 min until sausages are golden from the surface.
Open package is recommended to use within 12 hours.