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Products

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            [post_content] => Dumplings are healthy due to whole grain flour and high meat content. Smoked ham and onions give a nice homely touch to the taste.

 
            [post_title] => Whole grain flour dumplings with smoked meat
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            [post_title] => Chicken fillet dumplings
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            [post_content] => Dumplings with an attractive and distinctive golden-yellow dough, in which the meat filling is given a pleasant taste with fried onions.

Dumplings with fried onions are ideal for both frying and cooking.
            [post_title] => Dumplings with fried onion
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Dumplings with fried onion

Dumplings with an attractive and distinctive golden-yellow dough, in which the meat filling is given a pleasant taste with fried onions.

Dumplings with fried onions are ideal for both frying and cooking.

Ingredients

50% filling, dough. Filling ingredients: pork (47%), water, pork fat, soy protein (7%), fried onions (4%; dehydrated onions, sunflower oil), dried onions, salt, spices, spice extracts, flavourings (i.a. yeast extract), sugar. Dough ingredients: wheat flour, water, salt, turmeric, dextrose, spices, flavourings.

May contain allergens: milk, chicken eggs, celery, mustard, sesame seeds.

Average in 100g of product
Energy 1066 kJ / 254 kcal
Fat 12 g
Included Fatty Acid 4,0 g
Carbohydrates 27 g
Included sugars 1,8 g
Protein 10 g
Salt 1,5 g

Preparation

Preparation: Fry dumplings on hot pan with oil or butter. Dumplings will get golden-brown colorfrom both sides if you fry them on pan,7 minutes on one and 6 minutes on the other side, under the lid with low heat. Boil dumplings in salted, boliling water in the ratio 1:3. When the dumplings have risen to the surface of the water, cook them for another 5-7 minutes with occasional stirring. To avoid dumplings to stick together, add a little cooking oil to the kettle. Add gherkins, peppers or other spices to enhance the flavor. Enjoy dumplings with sour cream, ketchup or other favorable sauce. You can also get a great result by frying bolied dumplings. Bon Appetit!

Before use heat until the internal temperature is at least +71˚C.

Preserving

not more than -18°C

Not re-frize.

Produced in Latvia

Ean Codes
  • 400 g: 4750174001056