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[post_content] => Traditional mildly flavoured blood sausage in natural pig intestine. Seasoned with marjoram.
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[post_title] => Caucasian style grill meat from pork loin 880 g
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[post_content] => Rakvere Vinkuamps with cheese are really great snacks for both young and old. The Vinkuampsud with a smoky taste are made from pork and beef, with just the right amount of cheese. The Vinkuampsud are like a pearl necklace in the package, with the pearls linked together - so if you want to get the Vinkuampsud hot on the barbecue before snacking, you can conveniently lift the whole chain at once without having to chase the balls around the barbecue. Vinkuampsud are also great as a cold snack.
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Homely cutlet
Ingredients
pork 65%, rusk (i.a. wheat, barley, rye), onion, egg white mass, water, salt, spices (i.a. garlic, black pepper)
Product may contain traces of soy, milk, mustard, celery and oat . Fried in rapeseed oil.
|
Average in 100g of product
|
| Energy |
977 kJ / 234 kcal |
| Fat |
14 g |
| Included Fatty Acid |
6,7 g |
| Carbohydrates |
11 g |
| Included sugars |
6,0 g |
| Protein |
16 g |
| Salt |
1,3 g |
Preparation
Ready to eat product – consume heated or chilled. Heat the product in a pan under the lid on medium heat for approx. 10 minutes, in a oven at 180 °C for approx. 15 minutes or in a microwave oven for 1-2 minutes at 750W.
Preserving
+2… +6
