Products
Italian Parma salami
Ingredients
pork (for 100 g of finished product used 100g of meat), pork fat, salt, spices, flavouring, spice extracts, dextrose, antioxidants: E301, E300 (or ascorbic acid), acidity regulator: E330 (or citric acid), pork hemoglobin, preservative: E250, starter culture
May contain traces of (allergens): wheat, soya, milk, mustard, celery and sesame seeds.
Not edible casing.
Average in 100g of product | |
---|---|
Energy | 1720 kJ / 415 kcal |
Fat | 36 g |
Included Fatty Acid | 13 g |
Carbohydrates | 0,8 g |
Included sugars | <0,5 g |
Protein | 22 g |
Salt | 3,8 g |
Preserving
+2..+20°C
After opening – use within 5 days. Best before: see on the package.
Produced in Latvia.
Ean Codes
- 200 g: 4740003016559