Meat pockets with cream cheese and beetroot filling
New pork and beef meat pockets hide rich and juicy content with cream cheese and beetroot filling. Meat pockets are cooked golden brown in vegetable oil and need only heating. Enjoy with mashed potatoes, fresh salad or any other enjoyable side dish!
Pork (50%), beef (9%), cream cheese filling (18%), water, rusk (incl wheat), onion, soy protein, whey protein (incl milk), salt, flavorings, spices (incl black pepper), spice extracts (incl nutmeg), yeast extract. Cream cheese filling´s ingredients: cream cheese (40%), beetroot (48%), water, garlic, tapioca starch, thickeners: E1442, E401, chive, salt, spices, milk protein, preservative: E202.
|Average in 100g of product|
|Energy||1044 kJ / 250 kcal|
|Included Fatty Acid||7,1 g|
|Included sugars||2,8 g|
Ready to eat product- consume heated or chilled. Remove the package and cook the product on a skillet at medium high heat for 6 minutes, in the oven at 180 degrees for 10 minutes or in microwave oven at 750W for 1-2 minutes.