Meaty fresh sausages with wild garlic
pork 80%, water, pork fat, onion, flavourings, salt, spices, dextrose, spices and herbs (incl wild garlic 6%), garlic, lamb casing.
May contain traces of mustard, soy, eggs and wheat.
|Average in 100g of product|
|Energy||1118 kJ / 270 kcal|
|Included Fatty Acid||11 g|
|Included sugars||1,4 g|
Heat sausages until internal temperature has reached 71 °C. Grill sausages for ca 10 min, fry them on a pan for ca 8-10 minutes or bake them in a preheated oven (180 °C) for ca 15 min until sausages are golden from the surface.
Open package is recommended to use within 12 hours.