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Lihakas meatballs
The product can taste the best if it’s made only of the best raw material. That’s why meaty Lihakas meatballs are made of the best raw material that is carefully chosen and of course contains a lot of meat, outright 80% pork and beef. Meatballs taste classically good and mild, just like homemade. No added e-substances.
Ingredients
pork 72%, beef 12%, water, rusk (i.a. wheat, rye, barley), onion, soy protein, whey powder (incl milk), sea salt, vegetable fibres (i.a. barley), spices (black pepper, nutmeg), dextrose, flavourings, glycose
May contain traces of mustard, celery and egg. Fried in rapeseed oil.
|
Average in 100g of product
|
| Energy |
1122 kJ / 269 kcal |
| Fat |
18 g |
| Included Fatty Acid |
9,3 g |
| Carbohydrates |
7,8 g |
| Included sugars |
2,5 g |
| Protein |
19 g |
| Salt |
1,5 g |
Preparation
Ready to eat product – consume heated or chilled.
Heat the product in a pan 5-7 minutes, in a oven at 180°C for approx. 10 minutes or in a microwave oven for 1-2 minutes at 750W.
Preserving
+2 …+6°C
Modified atmosphere packaging. Open product is recommended to consume within 48 hours.
