ENG

Products

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            [post_date] => 2015-02-19 16:09:06
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            [post_content] => By three short 5-8 cm ribs. The flavour of genuine American grilled ribs (smoke-flavoured, slightly sweet and spicy).
            [post_title] => American grill-ribs
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            [post_content] => "Taste of America"- new products series from Rakvere inspired by American tastes.

Boston butt or pork butt is American name to valuable pork piece that is cut from pork shoulder. You can feel herbs, spices, paprika, black pepper, mustard, coriander, chili, onion, garlic, fennel and enjoyable oak smoky taste while eating heavy pork shoulder in rich BBQ marinade.

 
            [post_title] => Boston butt steak in oak smoky marinade
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            [post_content] => Rakvere is presenting: new and trendy products series “Taste of America”

American BBQ grill rib is real American BBQ pork rib that has smoky, sweet and spicy taste. Slow cooked rib is ready to eat right away and needs only 5-10 minutes heating until the surface has browned. It makes life easier for both- grill master and hungry one who is waiting for food to get ready! Super soft and juicy American BBQ grill rib is suitable for eating as a snack or lunch or also for offering at some more festive events.

 
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            [post_content] => Grill-meat in mustardy BBQ marinade from juicy pork collar is inspired by South-Carolina BBQ-culture. American flavour of pleasure tone is given by garlic, turmeric, parsley, thyme, rosemary and horseradish.
            [post_title] => Mustard BBQ grill-meat
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            [post_content] => Beef burger with high content of meat and classical seasoning suits perfectly within your homemade burger.
            [post_title] => Classic beef burger
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            [post_title] => Tomahawk-steak with rosemary from pork loin
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            [post_title] => Pork wing with jalapeno
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            [post_title] => Beef fresh sausage in lamb casing
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            [post_title] => Cheese burger
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            [post_title] => BBQ-marinade grillsteaks from beef striploin
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            [post_title] => Jalapeno-Cheddar grill sausage
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            [post_title] => Coldsmoke bacon grilled sausage
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            [post_title] => Spicy beef grill sausage
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Mustard BBQ grill-meat

Pork collar

Grill-meat in mustardy BBQ marinade from juicy pork collar is inspired by South-Carolina BBQ-culture. American flavour of pleasure tone is given by garlic, turmeric, parsley, thyme, rosemary and horseradish.

Ingredients

pork collar (86%), marinade.

Marinade ingredients: water, rapeseed oil, sugars, salt, mustard powder (0,29%), mustard seeds, salt, modified starch, spices (i.a. garlic, curcum,parsley, thyme), flavorings (i.a horse raddish), acidity regulator: E300, thickener: E415, spice extracts, dried vinegar

May contain traces of milk, celery, soy and gluten.

Average in 100g of product
Energy 898 kJ / 216 kcal
Fat 16 g
Included Fatty Acid 5,1 g
Carbohydrates 2,0 g
Included sugars 1,5 g
Protein 16 g
Salt 1,4 g

Preparation

Take the meat from the package and set it on the grill above the embers only when you can hold your hand in the altitude of 10 cm for 3-4 seconds without burning yourself. At first grill the meat from both sides for 1 minute to catch the meat juices. Then turn the meat pieces no more than once, otherwise it will dry them. Use barbecue tongs not fork to avoid meat juices coming out. Grill the meat for 10 minutes on each side. (In the oven cook at ~ 180º C for about 40 minutes). For a softer and juicier dish braise the meat under cover at low temperature.

Before use, heat meat to an internal temperature of at least 71°C.

Preserving

0…+4 ºC

Ean Codes
  • 500 g: 4740003014302