Pork loin schnitzel
pork loin (67%), water, rusk (i.a. wheat), wheat flour, egg white powder, modified wheat starch, salt, black pepper, white pepper, sugars, stabilizer E412, psyllium fiber, hydrolysed vegetable protein, flavorings.
May contain traces of milk, soy, celery and mustard.
Fried in rapeseed oil.
|Average in 100g of product|
|Energy||883 kJ / 213 kcal|
|Included Fatty Acid||1,6 g|
|Included sugars||0,6 g|
Ready to eat product- consume heated or chilled. Fry for 6 minutes in a pan or bake in an oven for 10 minutes at 180 degrees.
+2 …+6 °C
Once opened, use within 48 hours.