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[post_content] => The much beloved rib in bilberry marinade is covered with marinade made from real bilberries to which some spices have been added – a combination that is just right for the ribs. The pork rib that has been pre-cooked on low heat for hours is easy to prepare and needs just 10-15 minutes in a +180 °C oven or 5-10 minutes on a grill. The new rib in bilberry marinade by Rakvere is soft and juicy, which makes it ideal either as an appetizer, snack or main course – enjoy with family and friends! The pre-cooked pork rib in bilberry marinade will reach the stores in all three Baltic states under the Rakvere brand name and will have identical packaging on which there will be information in Estonian, Latvian, and Lithuanian.
[post_title] => Slow cooked blueberry ribs
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[post_date] => 2015-02-19 16:05:29
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[post_content] => By three short 5-8 cm ribs. In classic red marinade. No. 1 ribs in Estonia! Rakvere grill ribs do not contain any preservatives.
[post_title] => Rakvere grill-ribs
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[post_title] => Blueberry grill-ribs
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[post_content] => Rakvere is presenting: new and trendy products series “Taste of America”
American BBQ grill rib is real American BBQ pork rib that has smoky, sweet and spicy taste. Slow cooked rib is ready to eat right away and needs only 5-10 minutes heating until the surface has browned. It makes life easier for both- grill master and hungry one who is waiting for food to get ready! Super soft and juicy American BBQ grill rib is suitable for eating as a snack or lunch or also for offering at some more festive events.
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[post_content] => Grill rib lovers can be happy about new juicy ribs. Meat masters have made classic and delicious red marinade that gives pleasurable taste experience to every grilling friend.
[post_title] => Ribs in red marinade
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[post_content] => Long-cooked Rakvere Ribs - the flavor of the beloved Rakvere ribs has moved into the long-cooked rib selection. The product is a nice more classic addition to our Blueberry and American BBQ ribs. The long cooking time at low temperature has made the rib meat particularly tender while maintaining the juiciness of the product. All you have to do is quickly heat the ribs on the barbecue or in the oven and the result is a rib where the meat just falls off the bone.
[post_title] => Slow-cooked Rakvere ribs
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Ribs in red marinade
Grill rib lovers can be happy about new juicy ribs. Meat masters have made classic and delicious red marinade that gives pleasurable taste experience to every grilling friend.
Ingredients
Pork rib (85%), marinade. Marinade ingredients: water, rape oil, salt, sugars, spices, herbs, flavorings (incl soy, mustard, celery), yeast extract, hydrolyzed vegetable protein, acid regulators: E330, E262, food colors: caremel, paprika extract.
May contain traces of gluten and milk.
Average in 100g of product
|
Energy |
841 kJ / 202 kcal |
Fat |
2,9 g |
Included Fatty Acid |
1 g |
Carbohydrates |
1 g |
Included sugars |
0,9 g |
Protein |
18 g |
Salt |
1,2 g |
Preparation
Grill the ribs for ca 25 minutes at medium temperature. In the oven cook at about 180º C for about 50 minutes. Turn the oven off and let the ribs cook for 5 more minutes.
Preserving
0…+4 °C.