EST

Tooted

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            [post_title] => Juustuga kabanossi snäkivorst
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            [post_title] => Sea seljakarbonaad
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            [post_title] => Veise välisfilee
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            [post_title] => Veise sisefilee
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            [post_content] => Rakvere uue tootesarja FLAME & ROAST taisest seafileest viilusink – klassikaliselt hea maitsega röstitud seavälisfilee. Esmalt küpsetatakse seavälisfileed madalal temperatuuril pikki tunde, et tulemus saaks ülimalt pehme ning mahlane. Seejärel röstitakse seafilee elaval leegil, mis annab isuäratava kuldpruuni pealispinna ja mõnusa suitsuse maitse. Fileesink on viilutatud imeõhukesteks viiludeks, mis sobivad nii võileivale kui ka salatisse. Proovi ka samast sarjast küüslauguse mekiga  fileesinki - röstitud seavälisfileed küüslauguga.
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            [post_content] => Rakvere uue tootesarja FLAME & ROAST taisest seafileest viilusink – küüslauguse mekiga röstitud seavälisfilee küüslauguga. Esmalt küpsetatakse seavälisfileed madalal temperatuuril pikki tunde, et tulemus saaks ülimalt pehme ning mahlane. Seejärel röstitakse seafilee elaval leegil, mis annab isuäratava kuldpruuni pealispinna ja mõnusa suitsuse maitse. Fileesink on viilutatud imeõhukesteks viiludeks, mis sobivad nii võileivale kui ka salatisse. Proovi ka samast sarjast klassikaliselt hea maitsega fileesinki - röstitud seavälisfileed.
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            [post_title] => Nagitsad krõbedas soolakringli paneeringus
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            [post_content] => Eriti proteiinirikas ja taine seahakkliha aktiivse eluviisiga inimestele.

Pakendis on 66 g valku. Valgud aitavad kaasa lihasmassi kasvule, lihasmassi säilimisele ja hoida luid normaalsena. Tsink aitab kaasa immuunsüsteemi normaalsele talitlusele.
            [post_title] => EXTRA PROTEIN POWER seahakkliha
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            [post_content] => Eriti proteiinirikas ja taine lihaveise hakkliha aktiivse eluviisiga inimestele.

Pakendis on 50,4 g valku. Valgud aitavad kaasa lihasmassi kasvule, lihasmassi säilimisele ja hoida luid normaalsena. Tsink aitab kaasa immuunsüsteemi normaalsele talitlusele.
            [post_title] => EXTRA PROTEIN POWER lihaveise hakkliha
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            [post_content] => Ürtide, tomati, ja vürtsidega maitsestatud sea- ja veisehakklihast valmissegu Bolognese kastme, lihapallide ja
kotlettide valmistamiseks.
            [post_title] => Bolognese hakklihasegu
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            [post_content] => 
            [post_title] => Ahjupraad ploomidega küpsetuskotis
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            [post_content] => Rakvere ameerikapärase tootesarjaga saad ka talvel rohkem ja Ameerika moodi! Saad kuumalt auravad ja toitvad road, mis sobivad suurepäraselt näiteks talvisele peolauale. Tähista suurelt – nagu Ameerikas!

Boston butt-seapraad on seaesiosast lõigatud väärttükk ehk seaabaliha, mis on kaetud vahtrasiirupi-tšilliglasuuri ja kuivatatud jõhvikatega. Küllusliku prae ameerikapärast maitset täiendavad paprika, erinevad piprad, tomat, küüslauk ja sibul.
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            [post_content] => Rakvere ameerikapärase tootesarjaga saad ka talvel rohkem ja Ameerika moodi! Saad kuumalt auravad ja toitvad road, mis sobivad suurepäraselt näiteks talvisele peolauale. Tähista suurelt – nagu Ameerikas!

New Yorgi stiilis taised paksemad seavälisfileelõigud on kaetud mõnusa vahtrasiirupiglasuuriga ja mugavalt ahjuvalmis. Ameerikalikule lihale annavad rikkaliku suitsuse-magusa maitse tomat, paprika, kaneel, ingver, tšilli, sibul ning küüslauk.
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            [post_content] => Toorvorstirõngas naturaalses seasooles on eriti liharikas, sisaldades lausa 80% sealiha. Mõnusa maitse annavad mahlasele ahjuvorstile sibul, vürtsid, must pipar, küüslauk ja petersell.
            [post_title] => Lihakas ahjuvorst küpsetuskarbis
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            [post_content] => Tomati, paprika, basiiliku ja punega maitsestatud mahlasest kaelakarbonaadist ahjupraele lisab põneva välimuse mustadest sõstardest ja krõbedaks röstitud kaerahelvestest kate. Ehe eestipärane maitseelamus!
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            [post_title] => Tammesuitsune barbecue-verivorst lambasooles
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            [post_content] => Uued sea- ja veiselihast taskud peidavad endas rikkalikult mahlast ja hõrku sisu - toorjuustu-karamelliseeritud sibula täidist. Lihataskud on taimses õlis kuldpruuniks küpsetatud ning vajavad vaid soojendamist. Naudi kartulipudru, värske salati või muu meelepärase lisandiga!
            [post_title] => Lihataskud toorjuustu-karamell-sibulatäidisega
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            [post_content] => Uued sea- ja veiselihast taskud peidavad endas rikkalikult mahlast ja hõrku sisu - toorjuustu-peeditäidist. Lihataskud on taimses õlis kuldpruuniks küpsetatud ning vajavad vaid soojendamist. Naudi kartulipudru, värske salati või muu meelepärase lisandiga!

 
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            [post_modified] => 2018-10-12 10:58:11
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Boston butt steik tammesuitsuses marinaadis

Sea abatükk

Taste of America – ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

Boston butt või pork butt on ameerikapärane nimetus sealiha väärttükile, mis lõigatakse seaesiosast. Toeka seaabaliha ehedas barbeque-maitselises marinaadis on tunda maitsetaimi ja vürtse nagu paprika, must pipar, sinep, koriander, tšilli, sibul, küüslauk, apteegitill ning mõnusat tammesuitsust mekki.

Koostisosad

Seaabaliha (85%), marinaad. Marinaadi koostisosad: vesi, sojakastmepulber (sh nisu), pruun suhkur, sool, rapsiõli, suhkur, vürtsid (sh sinep), lõhna- ja maitseained (sh tamm, suitsuekstrakt, äädikas, pärmiekstrakt, suitsuaroom), happesuse regulaatorid: E300, E330, paksendajad: E412, E415, toiduvärvid: karamell, paprikaekstrakt, kuivatatud äädikas.

Võib sisaldada vähesel määral piima, sellerit, rukist ja otra.

Keskmised toiteväärtused 100 g toote kohta
Energiasisaldus kJ / 169 kcal
Rasvu 9 g
Sh küllastunud rasvhappeid 3,5 g
Süsivesikuid 2 g
Sh suhkruid 2 g
Valke 20 g
Soola 1,6 g

Valmistamine

Aseta liha grillile hõõguvate süte kohale siis, kui saad hoida kätt 10 cm kõrgusel grillresti kohal end põletamata 3–4 sekundit. Alustuseks grilli lihalõike kummaltki poolt kõrgemal temperatuuril u 1 minut, et lihamahlad kinni jääksid. Edasi ära pööra lihatükke rohkem kui üks
kord, sest liigne pööramine muudab liha kuivaks. Kasuta pööramisel grilltange, mitte kahvlit, et vältida mahlade väljanõrgumist. Grilli liha umbes 10 minutit kummaltki poolt. (Ahjus küpseta liha ~180 º C juures umbes 20 minutit). Pehmema ja mahlasema roa saad, kui jätad liha
lõpuks veel kaane alla madalamal kuumusel hauduma.

Säilitamine

0 … +4 °C.

Ean Koodid
  • 500 g: 4740003013220