EST

Toode

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            [post_content] => Eriti proteiinirikas ja taine seahakkliha aktiivse eluviisiga inimestele.

Pakendis on 66 g valku. Valgud aitavad kaasa lihasmassi kasvule, lihasmassi säilimisele ja hoida luid normaalsena. Tsink aitab kaasa immuunsüsteemi normaalsele talitlusele.

 
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            [post_content] => Mõõduka rasvasisaldusega eestimaisest veiselihast hakkliha. Veisehakkliha on maitsev valik lihapallide ja pikkpoisi valmistamiseks, hakkbiifsteegiks ja pitsale.
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            [post_content] => Eriti mahlakas hakkliha eestimaisest sealihast. Seahakkliha on suurepärane valik kotlettide ja pikkpoisi valmistamiseks.
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            [post_content] => Mahlakas hakkliha eestimaisest sea- ja veiselihast. Kodune hakkliha sobib hästi kotlettide ja hakkšnitslite valmistamiseks, hautistesse ja kastmetesse.
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            [post_content] => Mahlakas hakkliha eestimaisest sea- ja veiselihast. Rakvere hakkliha on õige valik kotlettide ja hakkšnitslite valmistamiseks, hautistesse ja kastmetesse.
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Taine seahakkliha

Eriti proteiinirikas ja taine seahakkliha aktiivse eluviisiga inimestele.

Pakendis on 66 g valku. Valgud aitavad kaasa lihasmassi kasvule, lihasmassi säilimisele ja hoida luid normaalsena. Tsink aitab kaasa immuunsüsteemi normaalsele talitlusele.

 

Koostisosad

Sealiha 100%

Rasvasisalduse protsent alla 7. Kollageeni/lihavalgu suhtarv alla 12.

100 g toore ehk kuumtöötlemata liha keskmised toiteväärtused:
Energiasisaldus kJ / 133 kcal
Rasvu 5 g
Sh küllastunud rasvhappeid 1,2 g
Süsivesikuid 0 g
Sh suhkruid 0 g
Valke 22 g
Soola 0,1 g
Tsink 2,1 mg

Valmistamine

Enne tarvitamist kuumutada sisetemperatuurini vähemalt +71 °C.

Säilitamine

0…+2 °C