EST

Tooted

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Klassikaline veiseburger

Kõrge lihasisalduse ja klassikalise maitsestusega lihapihv sobib ideaalselt sinu koduse burgeri vahele.

Koostisosad

veiseliha (83%), vesi, sool, veiselihavalk, must pipar, kuivatatud äädikas, vürtside ekstraktid, starterkultuur.

Võib sisaldada vähesel määral soja, sinepit, gluteeni, muna ja piima.

Keskmised toiteväärtused 100 g toote kohta
Energiasisaldus 1012 kJ / 244 kcal
Rasvu 20 g
Sh küllastunud rasvhappeid 4,6 g
Süsivesikuid 1,0 g
Sh suhkruid 0 g
Valke 15 g
Soola 1,2 g

Valmistamine

Võta burgerid karbist, pintselda burgerid vähese õliga, vajuta pöidlaga burgeri keskele lohk. Küpsetada grilli kuumemal alal 2-3 minutit mõlemalt poolt ja järelküpseta madalama kuumusega alal 1-2 minutit. Või prae grillpannil keskmisel kuumusel 4 minutit mõlemalt poolt. Enne serveerimist lasta tootel kaetud nõus 1 minut järelküpseda. Nipp: pööra burgereid labidaga vaid üks kord, et saavutada pinnale kenad grillresti triibud.

Säilitamine

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Avatult soovitame tarvitada 12 tunni jooksul.