EST

Tooted

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            [post_content] => Sinepises BBQ-marinaadis mahlasest seakaelakarbonaadist grill-liha on saanud inspiratisooni Lõuna-Carolina BBQ-kultuurist. Ameerikalikule maitsenaudingule annavad tooni küüslauk, kurkum, petersell, tüümian, rosmariin ja mädarõigas.
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            [post_content] => Palju kiidetud klassikalises punases marinaadis maitsestunud seakaelakarbonaadi lõigud saavad tänu grilli kuumusele just selle õige maheda ja mahlase maitse.
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            [post_title] => Armeenia grillsteik
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            [post_content] => Taste of America - ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

Boston butt või pork butt on ameerikapärane nimetus sealiha väärttükile, mis lõigatakse seaesiosast. Toeka seaabaliha ehedas barbeque-maitselises marinaadis on tunda maitsetaimi ja vürtse nagu paprika, must pipar, sinep, koriander, tšilli, sibul, küüslauk, apteegitill ning mõnusat tammesuitsust mekki.
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            [post_content] => Madalal temperatuuril pikka aega küpsetatud kalkuni poolkoib on tõeliselt hõrk maiuspala linnulihasõpradele. Ülipehmele ja mahlasele lihale annavad maitset röstitud sibul, rõõsk koor ning pipar. Soojenda grillil või ahjus - ja valmis ta ongi.
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            [post_content] => Koore- ja erinevate piparde maitselises marinaadis maitsestunud lihast saab grillides täiuslik ning veidi vürtsikas toiduelamus.
            [post_title] => Koore-pipra marinaadis grill-liha seakaelakarbonaadist
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            [post_content] => Ehtne BBQ-stiilis marinaad! Sinna juurde käiv suitsumaitse ning mõnus segu magususest ja vürtsikusest tagabki just selle õige ameerikaliku maitseelamuse.
            [post_title] => Route 66 grill-liha seakaelakarbonaadist
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            [post_content] => Kodumaine seakaelakarbonaad ja kergelt suitsune mustikamarinaad, millele lisavad vürtsikust erinevad piprad, küüslauk ja sibul, annab erilise maitse igale grilliõhtule. Marjaselt mahlases marinaadis on kasutatud ehtsat mustikapüreed.
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            [post_content] => Naturaalse punase veiniga klassikaline marinaad teeb puhta tailiha mahlakuse veelgi isuäratavamaks - iga suutäis on kui hõrk ja täiuslik maitseelamus.
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            [post_content] => Küpsete kirssidega marinaadil on mõnusalt õrnsuitsune maitse. Kerge ja marjane grillielamus puhtast tailihast.
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            [post_content] => Keefirimarinaadis maitsestunud seakaelakarbonaad on võitnud juba tuhandete grillisõprade südamed, sest sedavõrd hõrgu ja pehme liha täiuslik maitse on nauding mitmele meelele.
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            [post_content] => Kirsi-rummimarinaadis grill-liha on väherasvasest seavälisfileest hõrgutis, mis eheda kirsipüree ja rummiga marinaadis saanud marjaselt peene maitsestuse, mille kerget vürtsikust rikastab suitsune nüanss.
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Koore-pipra marinaadis grill-liha seakaelakarbonaadist

Sea kaelakarbonaad

Koore- ja erinevate piparde maitselises marinaadis maitsestunud lihast saab grillides täiuslik ning veidi vürtsikas toiduelamus.

Koostisosad

sealiha (83%), marinaad. Marinaadi koostisosad: vesi, rapsiõli, sool, lõhna- ja maitseained (sh pärmiekstrakt, hapukoor), happesuse regulaator: E330, toiduvärv: paprikaekstrakt.

Võib sisaldada vähesel määral piima, sellerit, sinepit, soja, nisu, rukist ja otra.

Keskmised toiteväärtused 100 g toore ehk kuumtöötlemata toote kohta:
Energiasisaldus kJ / 181 kcal
Rasvu 13 g
Sh küllastunud rasvhappeid 4 g
Süsivesikuid 1 g
Sh suhkruid 0,8 g
Valke 15 g
Soola 0,8 g

Valmistamine

Aseta liha grillile hõõguvate süte kohale siis, kui saad hoida kätt 10 cm kõrgusel grillresti kohal end põletamata 3–4 sekundit. Alustuseks grilli lihalõike kummaltki poolt kõrgemal temperatuuril u 1 minut, et lihamahlad kinni jääksid. Edasi ära pööra lihatükke rohkem kui üks kord, sest liigne pööramine muudab liha kuivaks. Kasuta pööramisel grilltange, mitte kahvlit, et vältida mahlade väljanõrgumist. Grilli liha umbes 7 minutit kummaltki poolt.(Ahjus küpseta liha ~200 ˚C juures umbes 25 minutit.) Pehmema ja mahlasema roa saad, kui jätad liha lõpuks veel kaane alla madalamal kuumusel hauduma.

Säilitamine

0…+4 °C

Ean Koodid
  • ~1,3 kg: 135506