EST

Tooted

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            [post_title] => Lepasuitsu-põsesink
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            [post_content] => Kui maailma parim füüsik on Albert, maailma parim mustkunstnik on David ja maailma parim agent on James, siis maailma parimad vorstid on Angela Saksamaalt, Carlos Katalooniast ja Wojtek Poolast.

Saage tuttavaks – Angela Saksamaalt. Klassikaline frankfurter üllatab hoolimata tavalisest välimusest oma sisuga, millele annab maitse koriander, tšilli, ingver, paprika ja loomulikult sibul.
            [post_title] => Maailma Parimad Vorstid: Angela Saksamaalt
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            [post_content] => Oleme lõiganud kokandusmaailma klassikud ehk tippkvaliteediga lihaveise steigid sinu jaoks juba valmis. Täpselt nii, nagu peab. Laagerdumise käigus on liha muutunud iseäranis pehmeks, küpseb kiiremini ning lihatükk jääb mahlasemaks.

Brisket-steiki on mugav grillida või praadida kuni medium (poolküps) küpsusastmeni. Üle küpsedes muutub liha kuivaks.

Pane pannile pruunistuma, järelküpseta ahjus ning naudi endavalmistatud suussulavat liha. Täpse küpsetusõpetuse leiad pakendilt. Bon appétit!
            [post_title] => Lihaveise brisket-steik
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            [post_content] => Oleme lõiganud kokandusmaailma klassikud ehk tippkvaliteediga lihaveise steigid sinu jaoks juba valmis. Täpselt nii, nagu peab. Laagerdumise käigus on liha muutunud iseäranis pehmeks, küpseb kiiremini ning lihatükk jääb mahlasemaks.

Õhukest ja rikkaliku maitsega flank-steiki on mugav grillida või praadida kuni medium (poolküps) küpsusastmeni. Üle küpsedes muutub liha kuivaks

Pane pannile pruunistuma, järelküpseta ahjus ning naudi endavalmistatud suussulavat liha. Täpse küpsetusõpetuse leiad pakendilt. Bon appétit!
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            [post_content] => Oleme lõiganud kokandusmaailma klassikud ehk tippkvaliteediga lihaveise steigid sinu jaoks juba valmis. Täpselt nii, nagu peab. Laagerdumise käigus on liha muutunud iseäranis pehmeks, küpseb kiiremini ning lihatükk jääb mahlasemaks.

Hanger-steik on lihameistrite ja -gurmaanide seas kõrgelt hinnatud oma mahlakuse ning maksa meenutava maitse poolest.

Pane pannile pruunistuma, järelküpseta ahjus ning naudi endavalmistatud suussulavat liha. Täpse küpsetusõpetuse leiad pakendilt. Bon appétit!
            [post_title] => Lihaveise hanger-steik
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            [post_content] => Oleme lõiganud kokandusmaailma klassikud ehk tippkvaliteediga lihaveise steigid sinu jaoks juba valmis. Täpselt nii, nagu peab. Laagerdumise käigus on liha muutunud iseäranis pehmeks, küpseb kiiremini ning lihatükk jääb mahlasemaks.

Taist ja pehmet mock tender steiki on mugav grillida või praadida kuni medium (poolküps) küpsusastmeni. Võib maitsestada enne grillimist.

Pane pannile pruunistuma, järelküpseta ahjus ning naudi endavalmistatud suussulavat liha. Täpse küpsetusõpetuse leiad pakendilt. Bon appétit!
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            [post_content] => Oleme lõiganud kokandusmaailma klassikud ehk tippkvaliteediga lihaveise steigid sinu jaoks juba valmis. Täpselt nii, nagu peab. Laagerdumise käigus on liha muutunud iseäranis pehmeks, küpseb kiiremini ning lihatükk jääb mahlasemaks.

Pehme, mahlane ja küllusliku maitsega tri-tip-steik praadida või grillida kiirelt kõrgel kuumusel.

Pane pannile pruunistuma, järelküpseta ahjus ning naudi endavalmistatud suussulavat liha. Täpse küpsetusõpetuse leiad pakendilt. Bon appétit!
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            [post_content] => Oleme lõiganud kokandusmaailma klassikud ehk tippkvaliteediga lihaveise steigid sinu jaoks juba valmis. Täpselt nii, nagu peab. Laagerdumise käigus on liha muutunud iseäranis pehmeks, küpseb kiiremini ning lihatükk jääb mahlasemaks.

Rikkaliku maitsega taist välistükisteiki on mugav grillida või praadida kuni medium (poolküps) küpsusastmeni.

Pane pannile pruunistuma, järelküpseta ahjus ning naudi endavalmistatud suussulavat liha. Täpse küpsetusõpetuse leiad pakendilt. Bon appétit!
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            [post_title] => Õhuline Viru sink
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            [post_title] => Lastevorsti kuubikud
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            [post_title] => Ribitükid punases marinaadis
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            [post_title] => St. Louis ribi
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            [post_title] => Grill-ribi BBQ-marinaadis
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            [post_content] => Lihaselise struktuuri ja hõrgu maitsega toorsuitsuvorst, mida on uhke võileivale panna või ka mõnusa vestluse kõrvale külalistele pakkuda.
            [post_title] => Milano toorsuitsuvorst
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            [post_content] => Suitsutatud veisesink, millele annab särtsakuse ja peene välimuse jahvatatud musta pipra dekoor. Sobib nii võileivale kui ka pidulauale nagu valatult!
            [post_title] => Piprakattega veisesink
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            [post_content] => Rakvere šašlõkiklassika on nüüd uudses käepärases kotis, mida on mugav kaasa haarata ja mis on sõbralikum ka loodusele.

Valmistatud parimast šašlõkilihast – seakaelakarbonaadist ja lihatükid on käsitsi lõigatud. Kergelt äädikasele armeeniapärasele šašlõkile lisavad maitset tomat, must pipar, sibul, vürtsköömen, koriander ja tšilli.
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            [post_content] => Taste of America – ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

Ameerikapärase maitsestusega kuivmarinaadis miniribid, millele annavad eriliselt mõnusa maitse pruun suhkur, soja ja röstsibul. Vaakumpakendis on 2 baby back searibi.
            [post_title] => Kentucky baby back ribi
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            [post_content] => Taste of America – ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

Ameerika traditsioonide kohaselt kondiga seavälisfileest lõigatud Cowboy-steikide maitses on tunda tomatit, sinepit, tšillit, küüslauku, sibulat, sellerit, musta pipart, vürtsköömneid ja loorberit. Paksem lõik taisest välisfileest jääb pärast grillimist mõnusalt mahlane.
            [post_title] => Cowboy-steik kondiga seavälisfileest
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            [post_content] => Taste of America – ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

Ehedas barbeque-marinaadis taised vasardatud grillsteigid on lõigatud sea tagaosa sisetükist. Kergelt magus-vürtsikale ja suitsusele marinaadile annavad maitse pruun suhkur, küüslauk, must pipar, koriander, Cayanne pipar, paprika ja sibul. Steigid valmivad grillil kiirelt!
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Ameerikapärane ribeye-steik on lõigatud kondita seavälisfileest. Taisele lihalõigule annavad maitset tomat, sinep, küüslauk, sibul, seller ja vürtsid. Alati maitsekas ja pehme lihasteik.
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            [post_content] => Taste of America – ameerikapärastest maitsetest inspireeritud grilltoodete sari Rakverelt!

Ameerikapärase maitsestusega kergelt magus-vürtsikad ja suitsuse maitsenüansiga grillvorstid seasooles.
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Lihaveise välistükisteik

Lihaveise välistükk

Oleme lõiganud kokandusmaailma klassikud ehk tippkvaliteediga lihaveise steigid sinu jaoks juba valmis. Täpselt nii, nagu peab. Laagerdumise käigus on liha muutunud iseäranis pehmeks, küpseb kiiremini ning lihatükk jääb mahlasemaks.

Rikkaliku maitsega taist välistükisteiki on mugav grillida või praadida kuni medium (poolküps) küpsusastmeni.

Pane pannile pruunistuma, järelküpseta ahjus ning naudi endavalmistatud suussulavat liha. Täpse küpsetusõpetuse leiad pakendilt. Bon appétit!

Valmistamine

Veiseliha valmistamisel kasutatakse 3 küpsusastet:
Küps (well-done) – liha sisetemperatuur vähemalt +71 °C
Poolküps (medium) – liha sisetemperatuur +60…+65 °C
Pooltoores (medium rare) – liha sisetemperatuur +50…+57 °C

Soovitame lasta lihal enne küpsetamist pool tundi toatemperatuuril seista.

Kuumuta paksupõhjalisel pannil väike kogus õli ning aseta sellele lihalõik. Pann olgu kuum, kuid ei tohi suitseda.

Pruunista liha 3 minutit mõlemalt poolt. Lõpus maitsesta soola ja pipraga. Seejärel aseta liha 180 °C-ni eelkuumutatud ahju ning küpseta 8–15 minutit soovitud sisetemperatuurini. Küpse välistükisteigi valmistamisaeg ahjus on u 15 minutit, poolküpse u 11 min ja pooltoore u 8 minutit.

Võta liha ahjust välja ning jäta 5–10 minutiks (fooliumi alla) puhkama, et lihamahlad lõikamisel välja ei voolaks. Serveeri steik pärast praadimist kuumalt.

Säilitamine

0…+4 ºC.

Ean Koodid
  • 350 g: 4740003013688