EST

Tooted

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Pelmeenid praesibulaga

Ahvatleva ja eristuva kuldkollase taignaga pelmeenid, mille lihatäidisele annab mõnusa maitsenüansi praetud sibul.

Praesibulaga pelmeenid sobivad ideaalselt nii praadimiseks kui keetmiseks.

Koostisosad

täidis (50%), taigen. Täidise koostisosad: sealiha (47%), vesi, seapekk, sojavalk, praesibul (4%, sh kuivatatud sibul, päevalilleõli), kuivatatud sibul, vürtsid, vürtside ekstraktid, lõhna- ja maitseained (sh pärmiekstrakt), suhkur.  Taina koostisosad: nisujahu, vesi, sool, kurkum, dekstroos, vürtsid, lõhna- ja maitseained.

Võib sisaldada vähesel määral piima, muna, sellerit, sinepit ja seesamiseemneid.

Keskmised toiteväärtused 100 g toote kohta
Energiasisaldus 1066 kJ / 254 kcal
Rasvu 12 g
Sh küllastunud rasvhappeid 4,0 g
Süsivesikuid 27 g
Sh suhkruid 1,8 g
Valke 10 g
Soola 1,5 g

Valmistamine

Praadige pelmeene kuumal pannil õli või võiga. Pelmeenid muutuvad mõnusalt kuldpruuniks, kui praete neid, 7 minutit ühelt ning 6 minutit teiselt poolt, madalal kuumusel kaane all ja mõlemalt poolt. Keetmisel asetage pelmeenid ühekaupa soolaga maitsestatud keevasse vette vahekorras 1:3. Kui pelmeenid on kerkinud veepinnale, keetke neid veel 5-7 minutit aeg-ajalt segades. Et pelmeenid kokku ei kleepuks, lisage keeduvette veidi toiduõli. Maitse tugevdamiseks lisage loorberit, pipart või teisi vürtse. Lisage maitse järgi soola ning nautige koos hapukoore, ketšupi või mõne muu oma lemmikkastmega. Suurepärase tulemuse saate ka keedetud pelmeene üle praadides. Head isu!

Enne kasutamist kuumutada sisetemperatuurini +71 °C.

Säilitamine

mitte üle -18°C

Pärast sulatamist uuesti mitte külmutada.

Toodetud Lätis

Ean Koodid
  • 400 g: 4750174001056