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Toode

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            [post_content] => Eriti proteiinirikas ja taine seahakkliha aktiivse eluviisiga inimestele.

Pakendis on 66 g valku. Valgud aitavad kaasa lihasmassi kasvule, lihasmassi säilimisele ja hoida luid normaalsena. Tsink aitab kaasa immuunsüsteemi normaalsele talitlusele.
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            [post_content] => Mõõduka rasvasisaldusega eestimaisest veiselihast hakkliha. Veisehakkliha on maitsev valik lihapallide ja pikkpoisi valmistamiseks, hakkbiifsteegiks ja pitsale.
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            [post_content] => Eriti mahlakas hakkliha eestimaisest sealihast. Seahakkliha on suurepärane valik kotlettide ja pikkpoisi valmistamiseks.
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            [post_content] => Mahlakas hakkliha eestimaisest sea- ja veiselihast. Kodune hakkliha sobib hästi kotlettide ja hakkšnitslite valmistamiseks, hautistesse ja kastmetesse.
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            [post_content] => Mahlakas hakkliha eestimaisest sea- ja veiselihast. Rakvere hakkliha on õige valik kotlettide ja hakkšnitslite valmistamiseks, hautistesse ja kastmetesse.
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Seahakkliha

Eriti mahlakas hakkliha eestimaisest sealihast. Seahakkliha on suurepärane valik kotlettide ja pikkpoisi valmistamiseks.

Koostisosad

eestimaine sealiha (100%).

Rasvasisalduse protsent alla 30. Kollageeni/lihavalgu suhtarv alla 18. Soola sisaldus tuleneb ainult loodusliku naatriumi olemasolust.

100 g toore ehk kuumtöötlemata liha keskmised toiteväärtused:
Energiasisaldus 1308 kJ / 316 kcal
Rasvu 28 g
Sh küllastunud rasvhappeid 10 g
Süsivesikuid 0 g
Sh suhkruid 0 g
Valke 16 g
Soola 0,13 g

Valmistamine

Enne tarvitamist kuumutada sisetemperatuurini vähemalt +71 °C.

Säilitamine

0…+2 °C