EST

Tooted

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            [post_content] => Säilitusainete- ja laktoosivaba suitsukanapasta juustukastmes. Suitsukanapasta valmistamisel on kasutatud eestimaist suitsutatud kanaliha, millele on lisatud rikkalik ja kreemjas juustune laktoosivaba rõõsa koore kaste ja durum-nisujahust pasta.
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Vinnutatud Serrano sink

Armastusega Hispaaniast! Autentse retsepti järgi valmistatud kuivsoolatud ja vinnutatud Serrano sink tuleb otse Hispaaniast.

Jamón Serrano Bodega on õrnalt soolaka maitsega seatagaosast sink, mis on valmistatud rangelt reguleeritud traditsioonilise meetodi järgi ja vähemalt 9 kuud spetsiaalsetes kuivatuskappides hoitud. Imeõhukeste viilude vahel on läbipaistvad vahelehed, mis hõlbustavad viilude üksteisest eemaldamist. Mõnusa iseloomuliku maitse ning aroomiga vinnutatud sink sobib nii võileiva peale ja vahele, salatisse kui ka külmaks suupisteks.

Koostisosad

Sealiha (93%), sool, suhkur, säilitusained: E252, E250, antioksüdant: E301.

Gluteenivaba.

Keskmised toiteväärtused 100 g toote kohta
Energiasisaldus kJ / 245 kcal
Rasvu 13 g
Sh küllastunud rasvhappeid 4,3 g
Süsivesikuid 1 g
Sh suhkruid 0,5 g
Valke 31 g
Soola 4,1 g

Valmistamine

Valmistoode. Singiviilud on eraldatud poolläbipaistvate lehtedega. Toode ei vaja kuumtöötlemist.

Säilitamine

+2…+6 °C.

Avatult soovitametarvitada 48 tunni jooksul.

Toodetud Hispaanias

Ean Koodid
  • 105 g: 4740003012803