Babyback ribs in a classic marinade
The Estonian pork baby back mini ribs are a narrow strip of ribs cut from the top of the pork loin. The ribs are seasoned with a classic red marinade and are suitable for both grilling and oven baking.
| EAN | |
|---|---|
| ~700 g | 491280 |
Ingredients
Pork rib 90%, marinade. Marinade ingredients: water, rapeseed oil, salt, sugar, flavorings (i.a. yeast extract, celery, mustard), spices and herbs, hydrolyzed vegetable protein (soy), acidity regulators: E262ii, E330; thickeners: E412, E415; food colors: caramel, paprika extract; preservatives: E202, E211.
May contain small amounts of wheat, rye, barley and milk.
Preparation
Bake in the oven at 180°C for 30 minutes.
Turn off the oven and let it bake for another 5 minutes. Heat to an internal temperature of at least 72 °C before serving.
Preservation
0…+4 °C
Once opened, we recommend consumption within 24 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 947 kJ / 228 kcal |
| Fats | 17 g |
| Included saturated fatty acids | 2,9 g |
| Carbohydrates | 0,7 g |
| Included sugar | 0,6 g |
| Proteins | 18 g |
| Salt | 0,92 g |
