BBQ grill-meat
Juicy pork collar steaks in a red BBQ marinade that gives the meat a lightly smoky and sweet flavor. The American-style BBQ marinade caramelizes beautifully on the grill, enhancing the meat’s natural juiciness.
| EAN | |
|---|---|
| 500 g | 4740003018171 |
Ingredients
pork collar 88%, marinade. Marinade ingredients: water, rapeseed oil, sugar, salt, herbs and spices, flavourings (including yeast extract, smoked maltodextrin), acidity regulator E330, antioxidant E300, thickeners: E412, E415; food colouring: caramel, paprika extract.
May contain traces of soy, celery, mustard, wheat, rye, barley and milk.
Preparation
Remove the packaging.
On the grill: the coals are ready when there is no more flame and you can hold your hand above the grill grate at a height of 10 cm without burning yourself for 3-4 seconds. Grill the cuts of meat at a higher temperature on each side for about 1 minute. Turn the pieces of meat only once. Use grill tongs when turning. Then grill the meat for about 12 minutes on each side.
In the oven: In the preheated oven, bake the meat on the convection program at 180 °C for about 40 minutes.
In a hot air fryer: cook the meat at 180 °C for about 30 minutes.
Pan: fry over medium heat for about 12 minutes on each side.
NB! Before use, heat treat to at least an internal temperature of +72 °C.
Preservation
0…+4 °C
Once opened, we recommend consumption within 24 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 964 kJ / 232 kcal |
| Fats | 18 g |
| Included saturated fatty acids | 4 g |
| Carbohydrates | 1,5 g |
| Included sugar | 1,5 g |
| Proteins | 16 g |
| Salt | 1,6 g |
