Classical pork roast
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EAN | |
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~1000-1500 g | 603814 |
Ingredients
pork ham muscles with rind 100%
Preparation
Heat treat to a minimum internal temperature of +71 °C before use.
Preservation
0…+4 °C
Average nutritional values per 100 g of product | |
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Energy | 841 kJ / 202 kcal |
Fats | 14 g |
Included saturated fatty acids | 5.6 g |
Carbohydrates | 0 g |
Included sugar | 0 g |
Proteins | 19 g |
Salt | 0.06 g |