Classical pork roast
| EAN | |
|---|---|
| ~1000-1500 g | 603814 |
Ingredients
pork ham muscles with rind 100%
Preparation
Heat treat to a minimum internal temperature of +71 °C before use.
Preservation
0…+4 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 841 kJ / 202 kcal |
| Fats | 14 g |
| Included saturated fatty acids | 5.6 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 19 g |
| Salt | 0.06 g |
