Meatballs
Rakvere meatballs make all soups tastier and sauces more filling. Just choose whether you put them in a pot or a pan.
| EAN | |
|---|---|
| ~7,5kg | 003775 |
Ingredients
Pork (53%), water, beef (10%), bread crumbs (wheat flour, drinking water, salt, yeast, rye malt extract (barley malt, water, rye malt)), chicken eggs, whey powder (i.a. milk), salt, onion powder, soy protein concentrate, glycose, nutmeg extract, black pepper.
May contain allergens: celery and mustard.
Preparation
Rakvere’s delicious meatballs can be used to prepare soups, sauces and delicious meat dishes. Boil the meatballs for about 10 minutes. Fry the meatballs in oil if using the sauce. To make a meat dish, fry the meatballs in butter or oil, for the tastiest result, add water or broth and simmer the meatballs until done.
Preservation
-18 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 858 kJ / 206 kcal |
| Fats | 14 g |
| Included saturated fatty acids | 7,4 g |
| Carbohydrates | 6 g |
| Included sugar | 1,6 g |
| Proteins | 14 g |
| Salt | 1,8 g |
