Georgian shashlik in dry marinade
Pork collar shashlik in a dry marinade, with herbs and classic Georgian-style spices for an aromatic, well-balanced flavor. Onion, garlic, paprika, and coriander bring out the meat’s distinctive character.
| EAN | |
|---|---|
| 800 g | 4740003018256 |
Ingredients
pork collar 91%, marinade. Marinade ingredients: water, rapeseed oil, salt, flavorings, maltodextrin, herbs (onion, garlic, parsley, chives), glucose, spices (paprika, pepper, coriander, laurel). Origin of raw materials – EU.
May contain traces of soy, celery, mustard, wheat, rye, barley and milk.
Preparation
Remove the packaging.
On the grill: the coals are ready when there is no more flame and you can hold your hand 10 cm above the grill grate for 3-4 seconds without burning yourself. Cook the shashlik on the grill for 20 minutes, turning the pieces from time to time.
In the oven: cook in a preheated oven on the convection program at 180 °C for approx. 25 minutes.
Pan: fry in a pan on medium heat for approx. 25 minutes, turning the pieces occasionally.
In a hot air fryer: cook at 180 °C for about 20 minutes.
NB! Before use, heat treat to at least an internal temperature of +72 °C.
Preservation
0…+4 °C
Once opened, we recommend consumption within 24 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 897 kJ / 216 kcal |
| Fats | 16 g |
| Included saturated fatty acids | 4,2 g |
| Carbohydrates | 1,4 g |
| Included sugar | < 0.5 g |
| Proteins | 17 g |
| Salt | 1,3 g |
