English style cold smoked bacon
Ingredients
pork (95%), water, salt, smoke substance, antioxidant: E301, preservative: E250.
Preservation
+2…+5 ºC.
Once opened, we recommend consumption within 48 hours.
Produced in Poland
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 964 kJ / 233 kcal |
| Fats | 18 g |
| Included saturated fatty acids | 7,8 g |
| Carbohydrates | <0,5 g |
| Included sugar | <0,5 g |
| Proteins | 15 g |
| Salt | 2,6 g |
