Homey meat loaf
Seasoned with herbs, the meatloaf is a favorite for weeknight dinners – lightly herb-flavored, with a pleasant texture, and remains juicy as it cooks. Simple and homey ingredients ensure a delightful dish that will likely become a family favorite!
| EAN | |
|---|---|
| 500 g | 4740003017020 |
Ingredients
pork 64%, water, egg white mass, pork fat, bread crumbs (wheat), salt, onion, black pepper, parsley, flavoring.
May contain small amounts of mustard, soy and milk.
Preparation
Take the meat loaf out of the box and place it in a baking dish or on a baking sheet.
In the oven: bake in a preheated ovev on the reverse air program at 180°C for 40-50 minutes until the top is golden brown. In a hot air fryer: cook for 35-40 minutes at a temperature of 180°C.
NB! Before use, heat to an internal temperature of at least 72˚C.
Preservation
0…+4 °C
Once opened, we recommend consumption within 12 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1194 kJ / 288 kcal |
| Fats | 25 g |
| Included saturated fatty acids | 7,5 g |
| Carbohydrates | 3,8 g |
| Included sugar | 1,5 g |
| Proteins | 12 g |
| Salt | 1,2 g |
