Home-style minced meat
| EAN | |
|---|---|
| 450 g | 4740003002446 |
Ingredients
pork (50%), beef (50%).
The percentage of the fat content is less than 25. The collagen/meat protein ratio is under 18.
Preparation
Heat treat to a minimum internal temperature of +72 °C before use.
Preservation
-18 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1089 kJ / 263 kcal |
| Fats | 23 g |
| Included saturated fatty acids | 8,6 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 14 g |
| Salt | 0,13 g |
