Baked liver paté with cream
Turn sandwiches and snacks into special treats using Rakvere’s new pâtés! The cooked liver pâté with cream contains real cream in addition to pork liver, so that it is particularly creamy. The pâté is special as it has been cooked in the oven, so that it has a golden brown surface. This luxurious cooked pâté is good on white bread as well as on bread. It can also be served sliced. The pâtés will reach the stores in all three Baltic states under the Rakvere brand name and will have identical packaging on which there will be information in Estonian, Latvian and Lithuanian.
| EAN | |
|---|---|
| 200 g | 4740003011301 |
Ingredients
pork liver 35%, lard, milk, potato flour, cream 4%, sugar, salt, milk protein, onion, dextrose, spices, antioxidant E300, flavoring agents, preservative E250.
Preservation
0…+6 °C
Once opened, we recommend consumption within 6 hours.
Produced in Sweden
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1250 kJ / 300 kcal |
| Fats | 24 g |
| Included saturated fatty acids | 9 g |
| Carbohydrates | 8 g |
| Included sugar | 3 g |
| Proteins | 12 g |
| Salt | 1,80 g |
