Cooked pork hind shank
| EAN | |
|---|---|
| ~1kg | 003361 |
Ingredients
pork hind shank (121 g meat is used to produce 100 g), salt, flavorings, stabilizer E452, thickeners: E412, E415; acidity regulator E451, sugar, yeast extract, preservative E250
May contain small amounts of soy, mustard, celery and milk.
Preparation
Serve hot as a main course or as cold cuts. Before cooking, remove the film from around the meat. Heat to the desired temperature at 130 ºC, if desired, brown the surface of the product until crispy at 190 ºC.
Preservation
+2…+6 °C
Once opened, we recommend consumption within 48 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 917 kJ / 220 kcal |
| Fats | 15 g |
| Included saturated fatty acids | 9,1 g |
| Carbohydrates | <0,5 g |
| Included sugar | <0,5 g |
| Proteins | 21 g |
| Salt | 1,4 g |