Mild flavoured meatballs
Ready-flavoured and rolled meatballs make preparing a weekday meal a breeze. The mild-tasting meatballs are sure to be a children’s favourite – pan fry and eat as they are, or make a tasty side sauce from the juices of the meatballs.
pork 80%, water, pork lard, plum puree, egg white mass, salt, spices, sugar, dextrose, hydrolyzed vegetable protein, maltodextrin, spice extracts, yeast extract, beetroot powder, thistle extract, flavorings.
May contain small amounts of mustard, soy, wheat and milk.
Remove the package.
In the oven: preheat the oven to 180 °C and bake for 15 minutes.
In a hot air fryer: cook for 10 minutes at 180°C.
Pan: cook on low heat for 10-15 minutes. When frying in a pan, you can flatten the balls a little to make the cooking process faster and more smooth.
NB! Before use, heat treat to at least an internal temperature of +71 ºC.
Once opened, we recommend consumption within 12 hours.
|Average nutritional values per 100 g of product|
|Energy||1079 kJ / 260 kcal|
|Included saturated fatty acids||12 g|
|Included sugar||<0,5 g|