Bacon with rind, without belly
| EAN | |
|---|---|
| ~3kg | 603231 |
Ingredients
Pork (100%)
Preparation
Before use, heat the product to an internal temperature of at least 71°C.
Preservation
0..+4 ºC
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 1587 kJ / 384 kcal |
| Fats | 36 g |
| Included saturated fatty acids | 13 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 15 g |
| Salt | 0,13 g |
