Pepper grill-meat
Pork collar steaks in a peppery marinade, where fermented chili puree and pepper give the meat a distinctly spicy kick with a hint of smokiness. The sweet-and-spicy marinade enhances the meat’s natural juiciness on the grill, creating a flavor that is both familiar and pleasantly surprising.
| EAN | |
|---|---|
| 500 g | 4740003018225 |
Ingredients
pork collar 93%, water, fermented chili puree, black pepper, vinegar, paprika, rapeseed oil, sugar, salt, onion, garlic, coriander, cumin, ginger, acidity regulator E330, flavorings, preservatives: E202, E211.
May contain trace amounts of soy, mustard, celery, wheat, rye, barley and milk.
Preparation
Remove the packaging.
On the grill: the coals are ready when there is no more flame and you can hold your hand above the grill grate at a height of 10 cm without burning yourself for 3-4 seconds. Grill the cuts of meat at a higher temperature on each side for about 1 minute. Turn the pieces of meat only once. Use grill tongs when turning. Then grill the meat for about 12 minutes on each side.
In the oven: In the preheated oven, bake the meat on the convection program at 180 °C for about 40 minutes.
In a hot air fryer: cook the meat at 180 °C for about 30 minutes.
Pan: fry over medium heat for about 12 minutes on each side.
NB! Before use, heat treat to at least an internal temperature of +72 °C.
Preservation
0…+4 °C
Once opened, we recommend consumption within 24 hours.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 782 kJ / 188 kcal |
| Fats | 13 g |
| Included saturated fatty acids | 5,3 g |
| Carbohydrates | < 0.5 g |
| Included sugar | < 0.5 g |
| Proteins | 18 g |
| Salt | 1,4 g |
