Peppery pork collar in roasting tray
Pepper-seasoned pork collar highlights the natural flavor of the meat. This simple yet full-bodied taste is perfect for pepper lovers and those who appreciate authentic, honest meat dishes. Ready to cook in a convenient baking tray.
| EAN | |
|---|---|
| 500g | 4740003018003 |
Ingredients
pork collar 82%, water, salt, black pepper 0.3%, dextrose, psyllium fibre, sugar, hydrolysed vegetable protein, flavourings.
May contain trace amounts of soy, celery, mustard, wheat, milk, rye and barley.
Preparation
In the oven: remove the cardboard from the foil box and poke a few holes in the foil with a fork. Place the box with the meat in the preheated oven and cook on the fan program at 180 °C for 30 minutes. Remove the film from the box and let the meat brown for 10 minutes. Finally, turn off the oven and let the meat finish cooking in the oven for another 15 minutes.
In a hot air fryer: take the meat out of the box and cook at 180 °C for 30 minutes. Turn off the fryer and let the meat stand for about 10 minutes before serving.
Preservation
0..+4 °C
Use within 24 hours after opening.
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 666 kJ / 160 kcal |
| Fats | 10 g |
| Included saturated fatty acids | 3,7 g |
| Carbohydrates | 0,5 g |
| Included sugar | < 0,5 g |
| Proteins | 16 g |
| Salt | 1,4 g |
