Pork shoulder, boneless
| EAN | |
|---|---|
| ~600-1000 g | 603516 |
Ingredients
pork shoulder 100%
Preparation
Heat treat to a minimum internal temperature of +71 °C before use.
Preservation
0…+4 °C
| Average nutritional values per 100 g of product | |
|---|---|
| Energy | 858 kJ / 206 kcal |
| Fats | 14 g |
| Included saturated fatty acids | 4 g |
| Carbohydrates | 0 g |
| Included sugar | 0 g |
| Proteins | 20 g |
| Salt | 1 g |
